Save to Pinterest A playful twist on the classic ham and cheese slider, featuring a tangy cherry glaze that brings a sweet and savory kick to every bite. Perfect for parties, game days, or a family-friendly dinner.
I first tried this cherry-glazed ham and cheese slider mashup at a family game night, and ever since, it has become a requested favorite whenever we need something fun and satisfying.
Ingredients
- Slider buns: Hawaiian or brioche work well
- Deli ham: 12 slices (about 250 g (9 oz))
- Swiss cheese: 12 slices
- Unsalted butter: 2 tablespoons, melted
- Cherry preserves or jam: 1/2 cup
- Dijon mustard: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Brown sugar: 1 tablespoon
- Ground black pepper: 1/4 teaspoon
- Chopped fresh parsley: 1 tablespoon, optional for garnish
Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C).
- Prepare Dish:
- Line a 9x13-inch baking dish with parchment paper or lightly grease it.
- Prepare Buns:
- Slice the slider buns in half horizontally. Place the bottom halves in the prepared dish.
- Layer Fillings:
- Layer each bun with a slice of ham and a slice of Swiss cheese. Cover with top halves.
- Make Cherry Glaze:
- Combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper in a small saucepan over medium heat. Stir until smooth and heated through, about 3 minutes.
- Add Butter and Glaze:
- Brush melted butter evenly over the tops of the buns. Spoon or brush cherry glaze generously over sliders.
- Bake:
- Cover with foil and bake for 15 minutes. Remove foil and bake 8-10 minutes more, until tops are golden and cheese is melted.
- Garnish and Serve:
- Remove from oven, let cool 3-5 minutes, then garnish with chopped parsley if desired. Serve warm.
Save to Pinterest Making these sliders is now a go-to tradition for our weekend gatherings. Watching everyone reach for seconds always makes me smile.
Serving Suggestions
These cherry-glazed sliders pair perfectly with a crisp green salad or crunchy potato chips. A fruity rosé or light lager complements the flavors wonderfully for adults.
Ingredient Swaps
For a different twist, substitute Gruyère or provolone cheese in place of Swiss, or add a layer of whole-grain mustard or mayonnaise before assembling the buns.
Make-Ahead Tips
Sliders can be assembled a day ahead and refrigerated, then glazed and baked when ready to serve for maximum freshness and convenience.
Save to Pinterest Serve these warm for the ultimate crowd-pleasing experience. Their gooey cheese and bright cherry glaze always disappear fast.
Common Recipe Questions
- → What type of buns work best for these sliders?
Hawaiian or brioche slider buns are ideal as they offer a soft, slightly sweet base that complements the ham and glaze.
- → Can I substitute the Swiss cheese with another kind?
Yes, Gruyère or provolone cheeses provide different but delicious flavors that melt well in this dish.
- → How is the cherry glaze prepared?
The glaze is made by gently heating cherry preserves with Dijon mustard, balsamic vinegar, brown sugar, and black pepper until smooth and warm.
- → What is a good serving suggestion for these sliders?
Serve them warm alongside a green salad or potato chips and pair with a fruity rosé or light lager for a complete meal.
- → Can I add extra flavor before assembling the sliders?
Yes, spreading a thin layer of whole-grain mustard or mayonnaise on the buns enhances the overall taste.