Save to Pinterest A beautifully arranged charcuterie board featuring a selection of cured meats, cheeses, fruits, and delicate apple rosettes for an elegant, edible centerpiece. Perfect for parties and gatherings, this board combines savory and sweet elements for stunning flavor and visual appeal.
One autumn evening, I surprised my guests with apple rosettes on our charcuterie board. Their delight at the beautiful presentation and blend of flavors made it a go-to for special occasions and family gatherings ever since.
Ingredients
- Meats: 100 g prosciutto, 100 g salami, 100 g coppa
- Cheeses: 100 g brie, 100 g aged cheddar, 100 g blue cheese, 100 g manchego
- Fruits & Accents: 2 medium apples (for rosettes), 1 tsp lemon juice, 1 tbsp apricot jam, 20 seedless grapes, halved, 1 pear, sliced, 1/4 cup dried figs, halved, 1/4 cup walnuts
- Savory Accompaniments: 1/2 cup mixed olives, 1/2 cup cornichons, 1/2 cup whole grain mustard
- Bread & Crackers: 1 baguette, sliced, 1 cup assorted crackers
Instructions
- Prepare the Apple Rosettes:
- Slice apples in half, core, and cut into very thin slices. Place slices in a microwave-safe bowl with lemon juice and a little water. Microwave for 2–3 minutes until pliable. Drain and pat dry. Arrange 5–6 overlapping slices in a line. Roll tightly from one end to form a rosette. Secure with a toothpick if needed. Brush lightly with warmed apricot jam for shine.
- Arrange the Board:
- Select a large wooden board or platter. Place cheeses in different corners. Fold or roll meats attractively and arrange in groups. Add apple rosettes as centerpieces. Distribute grapes, pear slices, figs, and walnuts in small clusters. Fill small bowls with olives, cornichons, and mustard; place on the board. Add sliced baguette and crackers around the edges.
- Final Touch:
- Garnish with fresh herbs (optional, e.g., rosemary sprigs). Serve immediately.
Save to Pinterest My family loves creating this board together, each picking their favorite cheese or fruit to add. Watching everyone craft their own perfect bite makes it a truly special shared experience.
Required Tools
Chef’s knife, mandoline (for thin apple slices), microwave-safe bowl, toothpicks, large serving board or platter, small bowls for condiments
Nutritional Information
Per serving: 410 calories, 22 g total fat, 35 g carbohydrates, 17 g protein
Notes
For vegetarian guests, swap meats for marinated vegetables or extra cheese. Try pairing with crisp white wine or light red. Apple rosettes may be made ahead and refrigerated up to 4 hours.
Save to Pinterest This charcuterie board makes any gathering feel memorable. The apple rosettes add a beautiful touch and are sure to impress both kids and adults alike.
Common Recipe Questions
- → How do you make apple rosettes look neat?
Slice apples thinly and microwave with lemon juice until pliable. Roll overlapping slices tightly, then brush with warmed apricot jam for shine.
- → What cheeses complement cured meats on a board?
Cheeses such as brie, aged cheddar, blue cheese, and manchego pair wonderfully with prosciutto, salami, and coppa.
- → How can the board be made vegetarian?
Simply omit the meats and add marinated vegetables or extra cheese to maintain variety and texture.
- → What is the best way to serve accompaniments?
Place olives, mustard, and cornichons in small bowls on the board, distributing fruits and nuts in attractive clusters.
- → Can apple rosettes be prepared ahead of time?
Yes, they can be made up to 4 hours ahead and stored in the refrigerator until serving.
- → Which wines pair well with this board?
A crisp white wine or light red enhances both the savory and fruity flavors offered on the platter.