Charcuterie Board Apple Rosettes (Printable Version)
An arranged board with meats, cheeses, fruits, and apple rosettes for an elegant entertaining centerpiece.
# What You'll Need:
→ Cured meats
01 - 3.5 oz prosciutto
02 - 3.5 oz salami
03 - 3.5 oz coppa
→ Cheeses
04 - 3.5 oz brie
05 - 3.5 oz aged cheddar
06 - 3.5 oz blue cheese
07 - 3.5 oz manchego
→ Fruits and Accents
08 - 2 medium apples
09 - 1 teaspoon lemon juice
10 - 1 tablespoon apricot jam
11 - 20 seedless grapes, halved
12 - 1 pear, sliced
13 - 1/4 cup dried figs, halved
14 - 1/4 cup walnuts
→ Savory accompaniments
15 - 1/2 cup mixed olives
16 - 1/2 cup cornichons
17 - 1/2 cup whole grain mustard
→ Bread and crackers
18 - 1 baguette, sliced
19 - 1 cup assorted crackers
# Steps to Follow:
01 - Halve apples, core, and slice into very thin, even pieces. Place slices in a microwave-safe bowl with lemon juice and a little water, then microwave for 2 to 3 minutes until flexible.
02 - Drain apple slices and pat dry. Line up 5 to 6 overlapping pieces, then roll tightly to form a rosette. Secure with a toothpick if necessary and brush with warmed apricot jam to add shine.
03 - Choose a large wooden serving board or platter. Position cheese selections in separate corners to anchor the presentation.
04 - Fold or roll each variety of meat and group them on the board in an attractive display.
05 - Place apple rosettes at the center of the board. Add grapes, sliced pear, figs, and walnuts in small clusters around cheeses and meats.
06 - Distribute olives, cornichons, and whole grain mustard into small bowls and place on the board. Arrange sliced baguette and assorted crackers around the edges for easy access.
07 - Optionally garnish with fresh herbs such as rosemary sprigs. Serve immediately for optimal freshness.
# Additional Tips::
01 -
- Eye-catching edible centerpiece
- Customizable with vegetarian options and seasonal toppings
02 -
- Board contains milk, tree nuts, and wheat
- Check for possible sulfites in cured meats
03 -
- Use a mandoline for ultra-thin apple slices for easier rosette shaping
- Warm apricot jam just before brushing for extra shine on apples