Save to Pinterest A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.
This platter quickly became my go-to holiday dessert because it delights guests with its colors and variety.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Red Treats: 1 cup fresh strawberries, halved 1 cup red raspberries 1 cup red licorice twists, cut into bite-size pieces 1 cup red velvet mini cupcakes (store-bought or homemade)
- White Treats: 1 cup mini vanilla meringues 1 cup white chocolate-covered pretzels 1 cup coconut macaroons 1 cup yogurt-covered cranberries
- Garnishes: 4–6 peppermint candy canes, whole or crushed Fresh mint leaves (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Select a large rectangular or oval platter as your base.
- Step 2:
- Arrange the red treats in diagonal stripes, leaving space between each stripe.
- Step 3:
- Fill the empty stripes with the white treats, creating an alternating red and white candy cane effect.
- Step 4:
- Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
- Step 5:
- Keep chilled until serving. Serve with small tongs or spoons.
Save to Pinterest We always enjoy preparing this platter together as a family, making the holiday season even more special.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving platter Small tongs or serving spoons Sharp knife (for cutting fruit or treats)
Allergen Information
Contains Dairy (white chocolate, yogurt-covered items), eggs (meringues, macaroons), gluten (pretzels, cupcakes, licorice). May contain nuts depending on macaroon recipe. Always check labels for allergens if using store-bought items.
Nutritional Information
Calories: 210 Total Fat: 7 g Carbohydrates: 36 g Protein: 2 g
Save to Pinterest
This candy cane striped platter is sure to be the centerpiece of your holiday dessert table.
Common Recipe Questions
- → What treats are used for the red stripes?
The red stripes feature fresh strawberries, raspberries, red licorice pieces, and red velvet mini cupcakes, combining fresh fruit and sweet bites.
- → How are the white stripes arranged?
The white stripes include mini vanilla meringues, white chocolate-covered pretzels, coconut macaroons, and yogurt-coated cranberries for a creamy, crunchy mix.
- → Can the platter accommodate dietary restrictions?
Yes, it's possible to adapt with certified gluten-free treats or substitute fruits like pomegranate seeds and white grapes to meet preferences.
- → What garnishes enhance the platter’s appearance?
Peppermint candy canes, either whole or crushed, plus fresh mint leaves add color and a festive aroma to the platter.
- → How should the platter be served?
Keep chilled until serving and provide small tongs or spoons to help guests easily enjoy the assorted treats.
- → What are good beverage pairings with this platter?
It pairs wonderfully with hot cocoa, coffee, or holiday cocktails to complement the festive flavors.