Butterfly Fruit Tray

Featured in: Morning Glow Bites

This vibrant butterfly-shaped fruit platter brings together a variety of fresh fruits such as strawberries, grapes, blueberries, pineapple, cantaloupe, kiwi, apple, and blackberries. The celery stick forms the body while apple and pretzel rods create the head and antennae. Alternate colors create eye-catching wings, with optional fresh mint garnish. A simple vanilla yogurt dip flavored with honey and lemon zest complements the tray, making it a delightful centerpiece for parties or brunches. Preparation requires only 25 minutes without cooking, delivering a healthy, gluten-free, dairy-free, and vegetarian-friendly option.

Updated on Sat, 29 Nov 2025 11:08:00 GMT
Butterfly Fruit Tray bursting with colorful berries and melon, ready for healthy snacking. Save to Pinterest
Butterfly Fruit Tray bursting with colorful berries and melon, ready for healthy snacking. | yummywithmia.com

A vibrant kid-friendly fruit platter arranged in the shape of a butterfly—perfect for parties brunches or healthy snacking.

This fruit tray has been a huge hit at our family gatherings and perfectly encourages kids to enjoy more fruit.

Ingredients

  • Fruit Selection: 1 cup strawberries hulled and sliced 1 cup green grapes halved 1 cup blueberries 1 cup pineapple chunks 1 cup cantaloupe cubed 1 kiwi peeled and sliced 1 small apple sliced 1/2 cup blackberries
  • Garnish & Assembly: 1 celery stick (for butterfly body) 2 thin pretzel rods or candy sticks (for antennae) Fresh mint leaves (optional for decoration)
  • Optional Dip: 1 cup vanilla Greek yogurt 1 tbsp honey 1/2 tsp lemon zest

Instructions

Step 1:
Wash and prepare all fruit as directed. Pat dry with paper towels to avoid excess moisture.
Step 2:
On a large platter or tray place the celery stick vertically in the center to form the butterfly&s body.
Step 3:
Arrange the sliced apple at the top of the celery for the butterfly&s head.
Step 4:
Use pretzel rods or candy sticks to create the antennae inserting them into the apple slice.
Step 5:
Form the butterfly wings on each side of the body by arranging the various fruits in color blocks or patterns use strawberries grapes blueberries cantaloupe kiwi pineapple and blackberries. Alternate colors for a vibrant look.
Step 6:
Garnish with fresh mint leaves if desired.
Step 7:
For the optional dip mix Greek yogurt honey and lemon zest in a small bowl. Serve alongside the tray.
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| yummywithmia.com

We love making this as a fun family activity on weekends especially for brunch gatherings.

Required Tools

Large serving platter or tray Sharp knife Small mixing bowl (for dip) Paper towels

Allergen Information

Contains dairy (in optional dip) Pretzel rods may contain gluten use gluten-free pretzels if needed Always check labels for cross-contamination or unexpected allergens.

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1 g per serving without dip.

A whimsical Butterfly Fruit Tray, showcasing vibrant fruit pieces arranged in a fun butterfly shape. Save to Pinterest
A whimsical Butterfly Fruit Tray, showcasing vibrant fruit pieces arranged in a fun butterfly shape. | yummywithmia.com

This butterfly fruit tray is not only a feast for the eyes but also encourages healthy eating habits in children.

Common Recipe Questions

What fruits are best for the butterfly wings?

Use colorful fruits like strawberries, grapes, blueberries, pineapple, cantaloupe, kiwi, and blackberries to create vibrant, appealing wings.

How can I prevent fruit from browning?

Toss apple and other susceptible fruit slices in lemon juice before arranging to keep them fresh and prevent browning.

Can I make the dip vegan-friendly?

Yes, substitute vanilla Greek yogurt with coconut yogurt and replace honey with maple syrup for a vegan dip option.

What forms the body and antennae of the butterfly?

The body is made from a celery stick placed vertically, while antennae are created using pretzel rods or candy sticks inserted into an apple slice head.

How should the fruit be prepared for assembly?

Wash, hull, slice, or cube the fruits as appropriate, and pat dry to avoid excess moisture for a neat presentation.

Butterfly Fruit Tray

A colorful fruit arrangement shaped like a butterfly, ideal for festive gatherings and healthy snacks.

Prep Time
25 minutes
0
Overall Time
25 minutes
Created by Mia

Recipe Type Morning Glow Bites

Skill Level Easy

Culinary Origin International

Total Output 6 Portion Size

Dietary Preferences Vegetarian-Friendly

What You'll Need

Fruit Selection

01 1 cup strawberries, hulled and sliced
02 1 cup green grapes, halved
03 1 cup blueberries
04 1 cup pineapple chunks
05 1 cup cantaloupe, cubed
06 1 kiwi, peeled and sliced
07 1 small apple, sliced
08 1/2 cup blackberries

Garnish & Assembly

01 1 celery stick (for butterfly body)
02 2 thin pretzel rods or candy sticks (for antennae)
03 Fresh mint leaves (optional, for decoration)

Optional Dip

01 1 cup vanilla Greek yogurt
02 1 tablespoon honey
03 1/2 teaspoon lemon zest

Steps to Follow

Step 01

Prepare Fruits: Wash all fruit thoroughly, hull and slice strawberries, halve grapes, peel and slice kiwi, and cube cantaloupe. Pat dry fruits with paper towels to remove moisture.

Step 02

Assemble Butterfly Body: Place the celery stick vertically in the center of a large serving platter to represent the butterfly's body.

Step 03

Form Butterfly Head: Position sliced apple at the top of the celery stick to create the butterfly’s head.

Step 04

Attach Antennae: Insert two pretzel rods or candy sticks into the apple slice to form the antennae.

Step 05

Arrange Wings: On either side of the celery stick, arrange the fruits in colorful sections or patterns to resemble butterfly wings, alternating strawberries, grapes, blueberries, cantaloupe, kiwi, pineapple, and blackberries for visual contrast.

Step 06

Add Garnish: Decorate with fresh mint leaves if desired to add color and aroma.

Step 07

Prepare Optional Dip: Combine vanilla Greek yogurt, honey, and lemon zest in a small bowl; serve alongside the tray as a dip.

Tools Required

  • Large serving platter
  • Sharp knife
  • Small mixing bowl
  • Paper towels

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.
  • Contains dairy in optional dip. Pretzel rods may contain gluten; use gluten-free alternatives as needed.

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.
  • Calories Count: 85
  • Fats: 0.5 grams
  • Carbohydrates: 21 grams
  • Proteins: 1 grams