Bacon Grilled Cheese Sandwich

This bacon grilled cheese sandwich elevates the classic comfort food into a savory masterpiece that delivers that perfect combination of crispy, buttery bread and gooey melted cheese, enhanced with smoky bacon flavor. The contrast between the crunchy exterior and soft, melty interior makes this an irresistible lunch or quick dinner option.

I first made this sandwich during a rainy Sunday afternoon when my kids were getting restless. The smell of bacon sizzling drew everyone to the kitchen and the sandwiches disappeared in minutes. Now it's our weekend tradition when we want something indulgent but easy.

Ingredients

• Sourdough bread gives the best flavor and structure. The slight tanginess contrasts beautifully with the rich cheese and bacon
• Bacon should be thick cut for the best texture and flavor experience. Look for applewood or hickory smoked varieties
• Cheddar cheese is the classic choice. Opt for a sharp cheddar that's been aged at least 9 months for the most flavor and best melt
• Butter must be softened to spread easily without tearing the bread. Always use unsalted so you can control the final saltiness
• Garlic powder adds a subtle depth that elevates the entire sandwich. Use fresh garlic powder that hasn't been sitting in your cabinet for years
• Black pepper provides a slight heat that cuts through the richness. Freshly ground is always best

Step-by-Step Instructions

Prepare the bacon.

Cook bacon strips in a skillet over medium heat until they reach your preferred crispness. This usually takes about 8 to 10 minutes with regular flipping. Place on paper towels afterward to absorb excess grease while maintaining that perfect crispy texture.

Butter the bread.

Take your softened butter and spread it generously and evenly on one side of each bread slice. This creates that gorgeous golden crust that makes a perfect grilled cheese. If using garlic powder and black pepper sprinkle them lightly over the buttered surfaces.

Assemble the sandwiches.

Working with the unbuttered sides facing up place a layer of shredded cheese on two of the bread slices. Arrange the bacon strips neatly on top breaking them if needed to fit within the bread perimeter. Add the remaining cheese on top of the bacon this dual layering of cheese ensures proper melting and helps keep the sandwich together.

Close the sandwiches.

Top each stack with the remaining bread slices making sure the buttered sides face outward. Press down gently to compact the ingredients slightly without squishing.

Grill to perfection.

Heat a skillet or griddle over medium heat until a few drops of water sizzle when flicked onto the surface. Place the sandwiches in the pan and cook for about 3 to 4 minutes on the first side. Use a spatula to press down occasionally helping the cheese melt and creating even contact with the cooking surface.

Flip and finish.

Using a wide spatula carefully flip each sandwich and cook for another 3 to 4 minutes until the second side reaches a beautiful golden brown color and the cheese has completely melted. You may need to adjust the heat to prevent burning.

Rest briefly.

Remove from heat and let the sandwiches rest for about 30 seconds. This allows the molten cheese to set slightly making the sandwich easier to cut and less likely to burn your mouth.

Save This

The quality of your bacon makes all the difference in this recipe. After years of experimenting I've found that thick-cut bacon with a good balance of fat and meat creates the perfect flavor foundation. My grandfather always said a proper sandwich needs that satisfying crunch when you bite into it and the bacon delivers exactly that nostalgic texture.

Perfect Pairing Ideas

The classic accompaniment to a grilled cheese sandwich is tomato soup and for good reason. The acidity and sweetness of the tomato cuts through the richness of the cheese and bacon creating a balanced meal. Try a creamy tomato basil soup for an elevated experience or even a roasted red pepper soup for something a bit different. The tradition of dipping your sandwich into the warm soup creates an interactive dining experience that both kids and adults love.

Storage and Reheating

While these sandwiches are best enjoyed immediately you can store leftovers in the refrigerator wrapped tightly in aluminum foil or parchment paper for up to 2 days. Never use the microwave to reheat as it will make the bread soggy. Instead reheat in a skillet over medium-low heat until warmed through and crispy again about 2 minutes per side. You can also use a toaster oven at 350°F for about a minutes which helps maintain that desirable crunch.

Variations to Try

The beauty of this sandwich lies in its adaptability. Try adding thinly sliced apple or pear for a sweet crunch that balances the saltiness of the bacon. For heat lovers a few slices of jalapeño or a sprinkle of red pepper flakes works wonderfully. You can also experiment with different cheeses a combination of cheddar and Gruyère creates an incredibly complex flavor profile while adding some blue cheese crumbles will give you a bold tangy note. For a breakfast version consider adding a fried egg with a runny yolk that creates a luscious sauce when you bite into it.

Save This

Common Questions

→ What type of bread works best for this sandwich?

Sourdough bread is suggested in the ingredients list, but any bread with good structure works well. Brioche, country white, or whole grain options all make excellent choices. The key is selecting bread that will maintain its integrity when toasted and not get soggy from the melted cheese.

→ Can I use pre-cooked bacon?

Yes, pre-cooked bacon can be used as a time-saving alternative. Just warm it slightly before assembling the sandwich to enhance its flavor. However, freshly cooked bacon typically provides better flavor and texture, especially when cooked to your preferred level of crispiness.

→ What cheeses besides cheddar work well?

While cheddar is a classic choice, other excellent options include American cheese for maximum meltability, Gruyère for nutty flavor, Monterey Jack for mild creaminess, or a combination of cheeses for complex flavor. Experiment with your favorites or what you have on hand.

→ How do I prevent the bread from burning before the cheese melts?

Cook the sandwich over medium-low heat rather than high heat. This allows time for the cheese to melt before the bread browns too much. Covering the skillet with a lid for 30-60 seconds can also help melt the cheese faster by trapping heat, while keeping an eye on the bread to prevent burning.

→ What can I serve with this sandwich?

Tomato soup is the classic pairing mentioned in the directions, creating a perfect balance with the rich sandwich. Other great options include potato chips, a simple green salad, pickle spears, or coleslaw. For a heartier meal, serve with sweet potato fries or a cup of chili.

→ Can I make this sandwich ahead of time?

While best enjoyed fresh off the skillet, you can prepare the components ahead of time. Cook the bacon and shred the cheese in advance, then assemble and cook the sandwich when ready to eat. A pre-made sandwich can be wrapped in foil and reheated in a 350°F oven for about 10 minutes, though the texture won't be as perfect as freshly made.