Bacon Grilled Cheese Sandwich (Printable Page)
# What You Need:
→ Bread & Dairy
01 -
4 slices sourdough bread (or preferred variety)
02 -
1 1/2 cups shredded cheddar cheese
03 -
2 tablespoons softened butter
→ Meat
04 -
4 slices bacon, cooked until crispy
→ Seasonings
05 -
1/4 teaspoon garlic powder (optional)
06 -
1/4 teaspoon black pepper (optional)
# How to Make It:
01 -
Cook bacon until crispy, then place on paper towels to drain excess grease.
02 -
Spread softened butter on one side of each bread slice. If desired, sprinkle garlic powder and black pepper onto the buttered surfaces.
03 -
On the non-buttered side of two bread slices, layer half the shredded cheese, followed by 2 bacon slices each, then top with remaining cheese. Complete each sandwich with the remaining bread slices, keeping buttered sides facing outward.
04 -
Heat a skillet over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes per side, gently pressing with a spatula until bread turns golden brown and cheese melts completely.
05 -
Remove from heat, allow to cool slightly, then slice diagonally. Serve hot, optionally with tomato soup.
# Helpful Tips:
01 -
For extra flavor, consider adding sliced tomatoes or caramelized onions to your sandwich.