Air Fryer Mozzarella Stick Wraps

Crispy air fryer mozzarella stick wraps are my game—changing solution for snack attacks and last—minute gatherings. Melty cheese and herby flavors are rolled up in tortillas and cooked to a golden crisp right in your air fryer. With minimal prep and cleanup, these are irresistible for both kids and grown—ups and absolutely ideal for dunking in tangy marinara sauce.

The first time I made these, my friends gobbled them up so fast that I barely managed to snag one for myself. They have become my go—to treat for movie nights and relaxed weekends.

Ingredients

• Flour tortillas: Large size gives a sturdy base and a perfect golden crunch Look for tortillas that are soft and pliable so they do not crack when rolled
• Frozen mozzarella sticks: The star of the show Choose high—quality sticks with a stretchy cheese center for the best results
• Olive oil: Adds richness and helps create that beautiful color Use a good extra virgin olive oil for added flavor
• Italian seasoning: Sprinkle of herbs delivers classic Italian notes Check that your blend is fresh and fragrant
• Marinara sauce: For delicious dipping Go for a sauce with clean ingredients and a bright tomato taste

Instructions

Preheat the Air Fryer:

Set your air fryer to three hundred seventy five degrees Fahrenheit or one hundred ninety degrees Celsius and let it heat up while you prepare the wraps This ensures even crisping right from the start

Assemble the Wraps:

On a flat surface lay out the tortillas Place two frozen mozzarella sticks along one edge of each tortilla Roll them up tightly tucking in the ends so the cheese stays put and does not escape during cooking

Brush with Herbed Oil:

In a small bowl combine the olive oil with Italian seasoning Use a pastry brush to coat the outside of each wrap thoroughly with the seasoned oil This helps the exterior bake up beautifully golden and flavorful

Load the Air Fryer:

Arrange the wraps seam side down in your air fryer basket Leave space between the wraps to let the hot air circulate This helps every side get crispy

Cook Until Golden and Melted:

Air fry for between five and seven minutes flipping halfway through to ensure all sides crisp up nicely Watch for the color to turn golden and check that the cheese gets fully melted

Cool and Slice:

Remove the crispy wraps and let them sit for a minute The cheese will be piping hot Slice them in half if you like for easy dipping

Serve with Marinara:

Spoon warm marinara sauce into little bowls or cups Serve the wraps immediately for the ultimate gooey cheesy experience

Olive oil is my not so secret favorite ingredient for this recipe Because it locks in moisture and flavor the wraps always taste luxe without being heavy Last time I made a double batch for a family birthday everyone asked for the recipe and there were zero leftovers

Storage Tips

If you have extra wraps let them cool completely and store in an airtight container in the refrigerator They will keep for up to two days To reheat pop them back in the air fryer for two to three minutes until crisp and hot

Ingredient Substitutions

You can swap in whole wheat or gluten free tortillas easily If you do not have Italian seasoning try a mix of dried oregano and basil For a heat twist add a pinch of crushed red pepper flakes to the oil

Serving Suggestions

These wraps are perfect for a party platter along with extra marinara for dipping Pair them with a crisp green salad or roasted veggies for a more substantial meal If you are making them for kids offer ranch or a creamy garlic dip alongside

Cultural Touch

Inspired by classic mozzarella sticks at Italian American diners this snack wrap puts a speedy weeknight twist on a nostalgic favorite My family always enjoyed a big plate of cheesy appetizers during game nights and these have become our fun homemade spin

Seasonal Adaptations

Use fresh basil in summer for extra herb flavor Swap in sun dried tomato tortillas for a pop of color Add a spoonful of sautéed mushrooms or spinach inside for a cold weather twist

Success Stories

A friend told me her picky eater devoured these and now requests them for every playdate Another reader wrapped leftover meatballs inside and said it tasted like a party pizza roll

Freezer Friendly

To make these ahead roll up the tortillas with cheese and freeze them before cooking Air fry from frozen adding a minute or two to the cook time for a hot crispy snack anytime

These mozzarella stick wraps are quick to make, family—friendly, and always disappear first at gatherings. Serve them hot for irresistible gooey cheese in every bite.

Common Recipe Questions

→ Can I use different types of cheese sticks?

Yes, you can substitute mozzarella with cheddar or pepper jack sticks for a different flavor profile.

→ What if I don’t have an air fryer?

Bake in a preheated oven at 400°F (200°C) for about 10–12 minutes, or until golden and crispy.

→ How do I keep the wraps from unrolling?

Fold in the ends tightly and place the seam-side down in the air fryer basket to help seal the wraps.

→ Are there gluten-free options?

Use gluten-free tortillas and check that your mozzarella sticks are gluten-free to suit your needs.

→ Can these be made ahead of time?

Prepare and assemble the wraps in advance, store refrigerated, and air fry just before serving for best texture.

→ How can I make them spicier?

Add crushed red pepper flakes to the olive oil for brushing to introduce more heat.