01 -
Set air fryer to 375°F and allow it to preheat for several minutes before cooking.
02 -
Place two frozen mozzarella sticks along the edge of each tortilla. Roll the tortilla tightly around the sticks, folding in the ends to create a secure wrap.
03 -
In a small bowl, combine olive oil and Italian seasoning. Using a pastry brush, coat the exterior of each wrapped tortilla evenly with the seasoned oil.
04 -
Position wraps seam-side down in the air fryer basket, ensuring they are not touching to allow for optimal air circulation.
05 -
Cook wraps for 5 to 7 minutes, flipping each halfway through, until golden brown and the cheese is thoroughly melted.
06 -
Remove wraps from the air fryer and let them rest for 1 minute. Slice each in half if preferred.
07 -
Serve immediately with warmed marinara sauce for dipping.