Black-Eyed Pea Stew with Smoked Ham
Tender black-eyed peas and smoked ham hocks simmered with vegetables in a rich, smoky broth for ultimate Southern comfort.
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Recipe Collection
Classic New Years Black-Eyed Peas
Tender peas with smoked pork, vegetables, and Creole spices for a traditional New Year's Day meal.
Black-Eyed Pea Stew Chefs Touch
Hearty black-eyed pea stew with sweet onions, carrots, celery, and potatoes in savory tomato broth.
Hoppin John Style Black-Eyed Pea Salad
Vibrant Southern-style salad with black-eyed peas, turkey sausage, fresh vegetables, and zesty mustard-tarragon dressing.
Black-Eyed Peas and Sausage
Hearty soup with Italian sausage, black-eyed peas, and vegetables in savory broth.
Hoppin John Black-Eyed Peas
Classic Southern comfort featuring black-eyed peas, bacon, and rice
Southern Black Eyed Pea Salad
Hearty black-eyed peas and brown rice tossed with crisp vegetables in a zesty lemon-mint dressing. Ideal for warm weather dining.
Crock-Pot Black-Eyed Peas with Smoked Turkey
Creamy black-eyed peas slow-cooked with smoky turkey leg for an easy, comforting Southern-inspired meal.
Buddha Bowl with Quinoa and Sweet Potatoes
Vibrant bowl with fluffy quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies and creamy garlic tahini.