Save to Pinterest Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.
This recipe has become my go-to holiday sweet because it requires minimal effort while producing delicious results that everyone loves.
Ingredients
- Base: 3 cups (510 g) semi-sweet chocolate chips, 1 (14 oz / 400 g) can sweetened condensed milk
- Topping: 1/2 cup (75 g) festive sprinkles or crushed peppermint candies
Instructions
- Step 1:
- Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth (about 35 minutes).
- Step 3:
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Step 4:
- Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere.
- Step 5:
- Refrigerate for at least 2 hours or until fully set.
- Step 6:
- Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.
Save to Pinterest My family always looks forward to these fudge squares every holiday season and they make excellent gifts.
Notes
For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling. Substitute white chocolate chips for a vanilla version. Pairs well with hot cocoa or coffee.
Required Tools
Medium saucepan Spatula 8x8-inch (20x20 cm) baking pan Parchment paper Knife
Nutritional Information
Calories 185 Total Fat 7 g Carbohydrates 29 g Protein 2 g per serving
Save to Pinterest This simple recipe guarantees a festive and delicious treat with minimal fuss every holiday season.
Common Recipe Questions
- → What is the best way to melt the chocolate without burning?
Use low heat and stir constantly to ensure the chocolate and condensed milk blend smoothly without scorching.
- → Can I substitute the sprinkles with other toppings?
Yes, crushed peppermint candies or chopped nuts provide excellent festive toppings with added texture and flavor.
- → How long should the fudge chill before cutting?
Refrigerate for at least 2 hours or until fully set to achieve clean, firm squares.
- → Is it possible to use white chocolate instead of semi-sweet?
Absolutely, substituting white chocolate chips creates a vanilla-flavored version with the same creamy texture.
- → What tools are essential for making these squares?
A medium saucepan for melting, spatula for spreading, parchment-lined square baking pan, and a sharp knife for cutting.