3-Ingredient Christmas Fudge Squares (Printable Version)

Rich chocolate squares with festive sprinkles, ready in just a few simple steps and chilled to perfection.

# What You'll Need:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 (14 oz) can sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# Steps to Follow:

01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until chocolate is fully melted and mixture is smooth, about 3 to 5 minutes.
03 - Pour the chocolate mixture into the prepared pan and spread evenly with a spatula.
04 - Immediately sprinkle festive sprinkles or crushed peppermint candies over the surface, pressing gently to adhere.
05 - Refrigerate for at least 2 hours until fully set.
06 - Use the parchment overhang to lift the fudge from the pan and cut into 16 squares. Serve chilled or at room temperature.

# Additional Tips::

01 -
  • Only 3 main ingredients needed
  • Easy and quick to prepare
02 -
  • Contains dairy and possibly soy from chocolate chips
  • Sprinkles may contain gluten or other allergens check labels carefully
03 -
  • Use parchment paper with an overhang for easy removal of fudge
  • Stir constantly when melting chocolate for smooth results
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