15-Minute Microwave Crispy Potatoes

Featured in: Weeknight Dinners

These golden potatoes deliver a crispy exterior and tender center in just 15 minutes using a clever microwave method. Start by slicing russet potatoes and steaming them briefly to soften. Then, toss the pieces with olive oil, cornstarch, and flavorful spices like garlic powder and smoked paprika. Microwave uncovered to achieve a crispy finish. Optional garnishes include fresh parsley and flaky sea salt. Perfect for quick snacks or simple side dishes.

Updated on Mon, 17 Nov 2025 10:45:00 GMT
Golden and crispy 15-Minute Microwave Crispy Potatoes, the perfect quick side dish, ready in minutes. Save to Pinterest
Golden and crispy 15-Minute Microwave Crispy Potatoes, the perfect quick side dish, ready in minutes. | yummywithmia.com

Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.

I first tried making crispy potatoes in the microwave when I was short on time for dinner. It amazed me how crunchy they turned out with just a few simple tricks and minimal cleanup.

Ingredients

  • Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
  • Olive oil: 1 tbsp
  • Cornstarch: 1 tsp
  • Garlic powder: ½ tsp
  • Smoked paprika: ½ tsp
  • Salt: ½ tsp
  • Black pepper: ¼ tsp
  • Garnish (optional): 1 tbsp chopped fresh parsley, flaky sea salt to taste

Instructions

Slice the potatoes:
Cut the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
Steam in microwave:
Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely, and microwave on high for 5 minutes until just tender.
Drain and coat:
Drain excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
Arrange for crisping:
Spread coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
Crisp in microwave:
Microwave uncovered on high for 4 minutes, flip each piece, then microwave another 2 minutes, or until golden and crispy. Monitor closely as microwave power varies.
Serve:
Transfer to a serving plate. Sprinkle with parsley and flaky sea salt if desired. Enjoy immediately.
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| yummywithmia.com

My family loves these potatoes for movie nights: everyone grabs a plate and they vanish before you know it. Even kids enjoy the crunch and easy prep.

Required Tools

Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board

Allergen Information

Contains no common allergens. Always check labels for cornstarch or spice blends.

Nutritional Information

Per serving: Calories 180, Total Fat 7 g, Carbohydrates 28 g, Protein 3 g

A delicious close-up showcases perfectly cooked 15-Minute Microwave Crispy Potatoes, seasoned to perfection. Save to Pinterest
A delicious close-up showcases perfectly cooked 15-Minute Microwave Crispy Potatoes, seasoned to perfection. | yummywithmia.com

Enjoy crispy potatoes any night of the week—no oven or pan required. They're the perfect side for any meal!

15-Minute Microwave Crispy Potatoes

Golden, crispy potatoes with tender interiors, made quickly using a microwave technique.

Prep Time
5 minutes
Cooking Duration
10 minutes
Overall Time
15 minutes
Created by Mia

Recipe Type Weeknight Dinners

Skill Level Easy

Culinary Origin Global

Total Output 2 Portion Size

Dietary Preferences Plant-Based, Dairy-Free, Gluten-Free

What You'll Need

Potatoes

01 2 medium russet potatoes (approximately 14 oz), scrubbed

Coating

01 1 tablespoon olive oil
02 1 teaspoon cornstarch
03 ½ teaspoon garlic powder
04 ½ teaspoon smoked paprika
05 ½ teaspoon salt
06 ¼ teaspoon black pepper

Garnish (optional)

01 1 tablespoon chopped fresh parsley
02 Flaky sea salt, to taste

Steps to Follow

Step 01

Prepare Potatoes: Slice potatoes into ¼-inch thick rounds or wedges using a sharp knife.

Step 02

Precook Potatoes: Place potato pieces in a microwave-safe bowl with 2 tablespoons water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.

Step 03

Season Potatoes: Drain any excess water, then add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss well to ensure even coating.

Step 04

Arrange for Crisping: Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.

Step 05

Microwave to Crisp: Microwave uncovered on high for 4 to 5 minutes, flip each piece, then microwave for an additional 2 to 3 minutes until golden and crispy. Monitor closely to avoid burning.

Step 06

Garnish and Serve: Transfer potatoes to a serving plate, sprinkle with fresh parsley and flaky sea salt if desired, and serve immediately.

Tools Required

  • Microwave
  • Microwave-safe bowl
  • Plate or microwave-safe lid
  • Parchment paper
  • Knife
  • Cutting board

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.
  • Contains no common allergens. Verify labels on cornstarch and spice blends.

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.
  • Calories Count: 180
  • Fats: 7 grams
  • Carbohydrates: 28 grams
  • Proteins: 3 grams