Explore Every Recipe

Find every recipe you’ve been looking for here. Whether you’re whipping up meals for the family or treating yourself, Yummy With Mia has simple and delicious dishes to inspire you!

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Recipe Collection

This Thai Chicken Coconut Curry Soup features tender chicken and colorful vegetables simmered in a rich, aromatic coconut broth.
Thai Chicken Coconut Curry Soup

Creamy coconut curry soup with tender chicken, aromatic spices, and fresh vegetables.

Golden creamy Tuscan white bean soup with sausage, spinach, and carrots in a rustic bowl, topped with grated Parmesan.
Creamy Tuscan White Bean Soup

Rich Tuscan soup with white beans, sausage, and fresh vegetables in a velvety cream broth.

A bowl of creamy Best Ever Tom Kha Gai Soup, garnished with fresh cilantro and lime wedges.
Best Ever Tom Kha Gai

Rich, aromatic Thai coconut chicken soup with tangy lime, tender chicken, and fragrant herbs ready in 40 minutes.

Creamy Thai coconut curry soup with tender chicken, mushrooms, carrots, and jasmine rice simmered in a fragrant broth.
Thai Coconut Curry Soup

Fragrant creamy soup with tender chicken, mushrooms, carrots, and jasmine rice in rich coconut milk broth infused with red curry paste and aromatic herbs.

A steaming bowl of Sopa Azteca with crispy tortilla strips and fresh avocado.
Sopa Azteca Mexican Tortilla Soup

Traditional Mexican soup with smoky tomato-chile broth, crispy tortilla strips, panela cheese, and avocado garnish.

A bowl of creamy Tuscan white bean soup topped with crispy pancetta, fresh basil, and a drizzle of olive oil.
Creamy Tuscan White Bean Soup

Velvety white beans simmered with pancetta, sun-dried tomatoes, and Italian herbs, finished with cream for a rich Italian-style soup.

A vibrant blue Mermaid Smoothie Bowl topped with kiwi, blueberries, and dragon fruit on a rustic table.
Whimsical Mermaid Smoothie Bowl

Nutrient-dense ocean-inspired bowl with colorful fruits and seeds for a healthy lifestyle.

Savory One-Pan Roasted Carrot and Chickpea Bowl features tender roasted carrots, crunchy chickpeas, and fresh herbs over a bed of fluffy quinoa.
One-Pan Roasted Carrot and Chickpea Bowl

Caramelized roasted carrots and crispy chickpeas with creamy lemon-tahini dressing, served over quinoa or greens for a nourishing one-pan meal.

Velvety roasted red pepper sauce coats al dente pasta, crowned with creamy burrata and fresh basil leaves.
Creamy Red Pepper Pasta with Burrata

Velvety roasted pepper sauce coats tender pasta, crowned with creamy burrata and fresh herbs.