Browse Every Recipe - Page Number 85

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Toasted bread topped with creamy avocado, spiced chickpeas, and fresh herbs in this avocado toast.
Avocado Toast Chickpeas Herbs #757

Creamy avocado and zesty chickpeas atop toasted rustic bread with fresh herbs and seeds.

Pasta Salad Seasonal Veggies #758
Pasta Salad Seasonal Veggies #758

Tender pasta with crisp seasonal vegetables and a zesty dressing, perfect for light meals or picnics.

Egg Veggie Sheet Scramble #759
Egg Veggie Sheet Scramble #759

Fluffy eggs combined with roasted bell peppers, zucchini, tomatoes, and spinach in one pan.

Veggie Skillet Fajitas #760
Veggie Skillet Fajitas #760

Colorful vegetables cooked in a skillet with Tex-Mex spices, perfect for a quick and flavorful meal.

One-Pot Mexican Rice Beans #761
One-Pot Mexican Rice Beans #761

Easy, budget-friendly one-pot meal with rice, black beans, and Mexican spices bursting in flavor.

Quinoa Bowl Roasted Seasonal Veggies #762
Quinoa Bowl Roasted Seasonal Veggies #762

Nutty quinoa paired with roasted seasonal vegetables and a lemon-tahini drizzle for a healthy meal option.

Freshly layered yogurt parfait featuring creamy yogurt, ripe fruit, and golden granola.
Yogurt Parfait Seasonal Fruit #763

Layers of creamy yogurt, fresh fruit, and crunchy granola come together quickly for a bright start.

Fresh chickpea salad wraps: a delightful plant-based lunch with herbs, and brightly colored bell peppers.
Chickpea Salad Wraps #764

Protein-packed chickpeas combined with fresh veggies and leafy greens in a flavorful, easy-to-assemble wrap.

A jar of creamy overnight oats, topped with sliced banana and peanut butter, a delightful breakfast.
Creamy Overnight Oats Jars #765

Creamy, chilled oats combined with wholesome ingredients and fresh layered toppings for a fresh morning.