Herb Crusted Baked Cod with Roasted Vegetables #1423
Tender herb-crusted cod fillets baked alongside colorful roasted vegetables for a light Mediterranean-inspired meal.
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Vegan Spinach Artichoke Stuffed Peppers #1424
Savory stuffed peppers filled with creamy spinach, artichokes, and quinoa for a hearty plant-based dinner.
Lemon Butter Shrimp with Zucchini #1425
Quick one-pan meal featuring shrimp, zucchini, and tomatoes in a tangy lemon-butter sauce. Ready in 25 minutes.