Weeknight Dinners

Oven-roasted carrot ribbons on mixed greens with honey–mustard vinaigrette, toasted nuts, and fresh herbs.

A vibrant grilled cheese layered with spring pea pesto and mozzarella on golden sourdough.

Tangy whipped feta with dill and lemon on crisp grilled sourdough, perfect for a light, creamy melt.

Tender chicken and peas combined with pasta in a rich garlic butter sauce for a hearty meal.

Layered jar with crispy chicken, smoky bacon, blue cheese, and fresh veggies, perfect for a flavorful, portable lunch.

Golden, crispy Parmesan chicken cutlets served atop warm rice and fresh arugula with lemon.

Tender spaghetti coated in lemon cream and fresh spinach delivers a vibrant, tangy delight.

Golden toasted bread with melted Havarti and vibrant jalapeño for a spicy, creamy bite.

Sourdough with basil pesto, sliced chicken, and soft burrata cheese, garnished with fresh basil leaves.