Weeknight Dinners

Aubergine and tofu shine in spicy garlic sauce, simmered to perfection—ideal for hearty vegan mains.

Mushrooms simmered in a creamy, herb-infused sauce and served over noodles. Hearty, rich, and deeply comforting.

A vibrant pasta salad with figs, goat cheese, arugula, pepitas, and balsamic glaze. Fresh, creamy, and perfect for gatherings.

Six boiled eggs, each topped to celebrate diverse flavors and fresh textures for a fun sharing platter.

Frozen cottage cheese dessert with creamy texture and customizable mix-ins for a protein-rich sweet treat.

Crispy beef strips glazed in a tangy chili sauce with garlic, ginger, and fresh vegetables, for a takeaway-style main dish.

Vibrant pistachio and ube soft-serve swirled in crunchy gluten-free cones for a striking frozen treat.

Pistachio tapioca pearls and matcha mousse combined in a playful Asian-inspired chilled dessert.

Bold Brussels sprouts with hot honey glaze and crunchy pistachio breadcrumb topping for an elegant dish.