Save to Pinterest A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
This platter brings a perfect balance of fresh fruits and seafood that always delights my guests and brightens any occasion.
Ingredients
- Seafood: 200 g cooked shrimp peeled and deveined, 120 g smoked salmon sliced
- Fresh Fruits: 1 ripe mango diced, 1 small pineapple diced, 1 kiwi peeled and sliced, 1 passion fruit halved
- Vegetables & Greens: ½ cucumber thinly sliced, 1 small avocado sliced, 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes, 30 g macadamia nuts coarsely chopped, 8 small crispy plantain chips, 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce, 2 tbsp coconut yogurt, 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp, smoked salmon, mango, pineapple, kiwi, and avocado on top of the greens grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves, plantain chips, and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce, coconut yogurt, and soy sauce on the side for dipping.
- Step 6:
- Serve immediately encouraging guests to mix and match flavors.
Save to Pinterest This platter always brings the family together, sparking smiles and lively conversations around the table.
Notes
For a vegetarian version omit shrimp and salmon and add grilled tofu or marinated hearts of palm. Try papaya dragon fruit or starfruit for extra color and variety. Pair with a chilled Riesling or a tropical mocktail for the full experience.
Required Tools
Large platter or wooden board Small bowls for sauces Sharp knife Cutting board
Allergen Information
Contains fish (smoked salmon) shellfish (shrimp) nuts (macadamia). Coconut yogurt may contain tree nuts. Soy sauce contains soy and gluten (use tamari for gluten-free). Always check product labels if allergies are a concern.
Save to Pinterest This Tropical Wave Tasting Platter is not only delicious but also a feast for the eyes perfect for any festive occasion.
Common Recipe Questions
- → What seafood is used in this platter?
Cooked shrimp and smoked salmon provide the seafood elements, adding a savory and delicate flavor contrast.
- → Which tropical fruits are included?
The platter includes diced mango, pineapple, sliced kiwi, and halved passion fruit for a fresh, aromatic profile.
- → Are there any nuts or crunchy elements?
Yes, toasted coconut flakes, coarsely chopped macadamia nuts, and crispy plantain chips add texture and crunch.
- → What sauces accompany the platter?
Sweet chili sauce, coconut yogurt, and soy sauce provide versatile dips that complement the various flavors.
- → Can this platter be adapted for vegetarians?
To make a vegetarian version, omit seafood and substitute with grilled tofu or marinated hearts of palm.
- → How is the platter best served?
Arrange all ingredients visually grouped on a large board and serve immediately, encouraging mixing of flavors.