Save to Pinterest A festive, wintry dessert board featuring an assortment of sweet treats in a snowflake-inspired arrangement—perfect for holiday gatherings and special occasions.
This dessert board has become a holiday tradition in my family, bringing smiles and warmth to every gathering.
Ingredients
- Cookies & Biscuits: 12 vanilla snowflake sugar cookies, 10 white chocolate-dipped shortbread cookies, 12 coconut macaroons
- Chocolates & Sweets: 1 cup white chocolate truffles, 1 cup yogurt-covered pretzels, ½ cup peppermint bark pieces, ½ cup snowflake-shaped marshmallows
- Fruits & Extras: 1 cup fresh blueberries, 1 cup fresh raspberries, ½ cup sugared cranberries, ½ cup shredded coconut (for snow effect)
- Dips: ½ cup white chocolate fondue or dip, ½ cup vanilla Greek yogurt
Instructions
- Step 1:
- Select a large serving board or platter and arrange a layer of shredded coconut in the center to mimic snow.
- Step 2:
- Place the snowflake sugar cookies in a star or snowflake pattern at the center of the board.
- Step 3:
- Arrange white chocolate-dipped shortbread cookies and coconut macaroons in radiating arms around the center, following a snowflake design.
- Step 4:
- Fill spaces between cookies with clusters of white chocolate truffles and yogurt-covered pretzels.
- Step 5:
- Distribute peppermint bark pieces and marshmallows evenly, keeping the snowflake shape.
- Step 6:
- Scatter blueberries, raspberries, and sugared cranberries for pops of color and freshness.
- Step 7:
- Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board.
- Step 8:
- Finish with an extra sprinkle of shredded coconut for a frosty effect. Serve immediately.
Save to Pinterest Sharing this board with family creates cherished holiday memories filled with laughter and joy.
Notes
For a gluten-free option, use gluten-free cookies and pretzels. Add silver sugar pearls or edible glitter for extra sparkle. Pair with hot chocolate or mulled wine for a festive touch.
Required Tools
Large serving board or platter, small bowls for dips, spreading knife or spoon
Allergen Information
Contains Milk, wheat (gluten), eggs, soy, tree nuts in some chocolates, and potentially peanuts. Always verify ingredient labels for allergens and cross-contamination.
Save to Pinterest This snowflake dessert board is the perfect sweet centerpiece for your holiday celebrations.
Common Recipe Questions
- → How can I make this dessert board gluten-free?
Use gluten-free cookies and pretzels to replace regular varieties, ensuring all other ingredients meet gluten-free standards.
- → What is the best way to arrange the snowflake shape?
Start with a coconut layer as ‘snow’ in the center, place the sugar cookies in a star formation, and arrange other treats radiating outward to mimic a snowflake’s arms.
- → Can I substitute the berries with other fruits?
Yes, seasonal fruits like sliced kiwi or grapes work well and can add fresh flavor and color.
- → How should the dips be served for best presentation?
Place small bowls of white chocolate dip and vanilla yogurt on opposite sides of the board to balance the layout and encourage variety.
- → What extra decorations enhance the snowflake theme?
Adding silver sugar pearls or edible glitter can boost the frosty, festive feel and sparkle of the board.
- → How long does this board stay fresh?
For optimal taste and texture, prepare and serve within a few hours; refrigeration can keep it fresh longer but may affect cookie crispness.