Hearty Sausage & Egg Rolls

This hearty sausage and egg breakfast roll recipe transforms basic morning ingredients into a portable, satisfying meal that's perfect for busy mornings or weekend brunches. The flaky crescent rolls wrap around savory sausage, fluffy eggs, and melty cheese to create a breakfast that feels special but comes together quickly.

I created these breakfast rolls when hosting a family brunch and needed something that could be eaten without plates and forks. They've become our Sunday morning tradition, with everyone gathering in the kitchen to assemble their own personalized versions.

Ingredients

• Refrigerated crescent roll dough provides the perfect flaky exterior without any fuss
• Breakfast sausage links add hearty protein and savory flavor look for ones with herbs for extra flavor
• Large eggs create the creamy, protein packed filling choose free range for best flavor
• Milk adds richness to the scrambled eggs whole milk works best here
• Shredded cheddar cheese forms the gooey center sharp cheddar provides the most flavor impact
• Butter enhances the egg texture and adds richness to the exterior
• Garlic powder and dried parsley create an aromatic butter wash that elevates the rolls

Step-by-Step Instructions

Prepare Your Space

Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper. Having everything ready means your rolls will go straight into the oven once assembled, preventing the dough from warming up too much which leads to the best rise.

Create Perfect Scrambled Eggs

Melt butter in a skillet over medium heat, not high, to prevent browning. Whisk eggs with milk until completely combined, add a pinch each of salt and pepper, then pour into the pan. Gently fold the eggs as they cook until just barely set with a slightly glossy appearance. They should look slightly underdone as they'll continue cooking in the oven.

Assemble The Rolls

Carefully unroll the crescent dough on a clean surface, separating into eight triangles along the perforations. Place each triangle with the wide side toward you. Add a generous tablespoon of scrambled eggs to the wide end of each triangle, followed by a sprinkle of cheese and half a sausage link. The filling should be substantial but not so much that it spills out during baking.

Roll And Season

Starting at the wide end, roll each triangle toward the pointed tip, gently tucking in any filling that tries to escape. Place each roll on the prepared baking sheet with at least an inch between them to allow for expansion. Mix melted butter with garlic powder and parsley in a small bowl, then brush this aromatic mixture over the tops of each roll for a golden, flavorful crust.

Bake To Golden Perfection

Place the baking sheet in the preheated oven and bake for exactly 12 minutes. Check the rolls if they need more time, they should be uniformly golden brown and slightly firm to the touch. Allow them to cool for 3 to 5 minutes before serving to let the filling set and prevent burning your mouth on the hot cheese.

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The combination of garlic butter and flaky pastry reminds me of my grandmother's Sunday breakfasts. She always said the key to making people feel loved was serving something warm from the oven, and these breakfast rolls certainly carry on that tradition in my home.

Make Ahead Options

These breakfast rolls are perfect for meal prep. You can fully bake them, let them cool completely, then refrigerate for up to 3 days or freeze for up to 1 month. To reheat from refrigerated, warm in a 350°F oven for 5 minutes or microwave for 20 seconds. For frozen rolls, thaw overnight in the refrigerator before reheating, or reheat from frozen in a 350°F oven for about 15 minutes until heated through. The texture remains surprisingly good, making them perfect for busy weekday mornings.

Creative Variations

The basic recipe serves as a wonderful template for endless customization. Try using cooked bacon or ham instead of sausage. Vegetarians can substitute vegetable sausage or sautéed mushrooms and spinach. For a southwestern twist, add diced bell peppers and a pinch of chili powder to the eggs, then serve with salsa and avocado. Italian lovers might enjoy adding basil, sun-dried tomatoes, and mozzarella cheese instead of cheddar. Each variation keeps the preparation method the same while offering a completely different flavor profile.

Serving Suggestions

These rolls shine as part of a larger brunch spread. Pair them with a fresh fruit salad and yogurt for a balanced meal. For a special occasion brunch, serve alongside mimosas or a bloody mary bar. They also make excellent additions to a breakfast buffet since they stay warm for a reasonable time and can be eaten without utensils. For a quick weekday breakfast, wrap a roll in parchment paper for an on-the-go option that beats any drive-through alternative in both flavor and satisfaction.

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Common Questions

→ Can I make these breakfast rolls ahead of time?

Yes! You can prepare these rolls the night before by assembling them completely, placing on a baking sheet, covering with plastic wrap, and refrigerating. In the morning, simply remove from the fridge, brush with the butter mixture, and bake. You may need to add 2-3 minutes to the baking time if cooking straight from the refrigerator.

→ What can I substitute for breakfast sausage?

These rolls are versatile! You can substitute bacon, ham, turkey sausage, or even vegetarian meat alternatives. For a meatless option, sautéed vegetables like spinach, bell peppers, and onions make a delicious filling.

→ How do I store leftovers?

Allow the rolls to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or in the microwave for 20-30 seconds until warmed through.

→ Can I freeze these breakfast rolls?

Absolutely! After baking, let them cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag. They'll keep for up to 3 months. To reheat, unwrap and microwave for 1-2 minutes or bake from frozen at 350°F for about 10-15 minutes.

→ What can I serve with these breakfast rolls?

These rolls are perfect with fresh fruit, yogurt, or a simple side salad. For dipping, offer salsa, hot sauce, ketchup, or country gravy. They're substantial enough to serve alone or as part of a larger breakfast spread.

→ Can I use homemade dough instead of refrigerated crescent rolls?

Yes, homemade dough works wonderfully! You can use homemade crescent dough, puff pastry, or even pizza dough as alternatives. Just roll the dough thin enough to wrap around the fillings and adjust baking time according to your dough recipe.