Save to Pinterest A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I first made this microwaved mug cake when craving something sweet late at night, and it quickly became my go-to for easy desserts.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Mix dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Incorporate add-ins:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool and serve:
- Let cool for 1-2 minutes before eating directly from the mug.
Save to Pinterest Making this with my kids has become a weekend tradition, with everyone picking their favorite mix-ins for a warm treat.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, measuring spoons.
Allergen Information
Contains wheat (gluten), possible dairy (if using regular milk), and soy (if using chocolate chips with soy lecithin).
Nutritional Information (per serving)
Calories: 340, Total Fat: 15 g, Carbohydrates: 48 g, Protein: 5 g.
Save to Pinterest This mug cake delivers a rich chocolate flavor and fluffy texture in minutes. Customize with your favorite toppings for the best single-serve dessert.
Common Recipe Questions
- → How long does the cooking process take?
The cake cooks in the microwave for about 1.5 to 2 minutes, making it ready quickly.
- → Can I use plant-based milk for this dessert?
Yes, dairy or plant-based milk can be used interchangeably without affecting texture.
- → What optional add-ins can enhance the flavor?
Adding chocolate chips or chopped nuts offers extra texture and richness.
- → Is it possible to make this gluten-free?
Using gluten-free flour will adapt the cake for gluten sensitivities effectively.
- → How can I customize the sweetness?
Adjust the sugar amount or substitute with coconut sugar or alternatives to suit your taste.