Save to Pinterest A vibrant and flavorful platter of crispy tortilla chips topped with smoky BBQ chicken, zesty mango salsa, melted cheese, and fresh garnishes—perfect for parties or a festive dinner.
This dish always brings a festive mood to my table. I remember serving these nachos at a family get-together and watching the combination of sweet, spicy, and smoky flavors disappear in minutes.
Ingredients
- Cooked chicken breast: 2 cups, shredded
- BBQ sauce: 1 cup (use gluten-free if needed)
- Mango: 1 large ripe, peeled and diced
- Red onion: 1/2 small, finely diced
- Jalapeño: 1, seeded and minced
- Red bell pepper: 1/2, diced
- Fresh cilantro: 1/4 cup, chopped
- Lime: Juice of 1
- Salt: 1/4 tsp
- Tortilla chips: 8 oz (about 225 g), gluten-free if needed
- Monterey Jack or cheddar cheese: 2 cups, shredded
- Black beans: 1/2 cup, canned, rinsed and drained
- Corn kernels: 1/2 cup, fresh or thawed frozen
- Avocado: 1, diced (optional)
- Sour cream: 1/4 cup (optional)
- Green onions: 2, sliced (for garnish)
Instructions
- Prepare Oven:
- Preheat the oven to 400°F (200°C).
- BBQ Chicken:
- In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
- Mango Salsa:
- In a separate bowl, combine mango, red onion, jalapeño, red bell pepper, cilantro, lime juice, and salt to make the mango salsa. Set aside.
- Layer Nachos:
- Spread half the tortilla chips on a large baking sheet or ovenproof platter. Top with half the BBQ chicken, black beans, corn, and cheese. Layer the remaining chips, then top with the rest of the chicken, beans, corn, and cheese.
- Bake Nachos:
- Bake for 10–12 minutes, or until the cheese is melted and bubbly.
- Add Toppings:
- Remove from oven and immediately top with the fresh mango salsa, diced avocado, green onions, and dollops of sour cream, if desired.
- Serve:
- Serve immediately while warm.
Save to Pinterest My kids love helping layer the chips and cheese before sliding the platter into the oven. It's become our fun weekend tradition!
Required Tools
Baking sheet or ovenproof platter, mixing bowls, knife, cutting board, spoon
Allergen Information
Contains dairy. Always check store-bought BBQ sauce and tortilla chips for gluten and other allergens. Can be gluten-free with careful selection.
Nutritional Information
Per serving: 410 calories, 16 g total fat, 43 g carbohydrates, 23 g protein.
Save to Pinterest Serve these nachos piping hot right from the oven to enjoy the best flavor and texture. They're a guaranteed hit at any gathering!
Common Recipe Questions
- → How can I make this gluten-free?
Use certified gluten-free tortilla chips and BBQ sauce to ensure the dish is safe for gluten-sensitive diets.
- → Can I substitute mango in the salsa?
Yes, pineapple works well as an alternative fruit, providing a similarly sweet and tangy flavor profile.
- → What cheese types can I use?
Monterey Jack and cheddar are classic, but smoked gouda or pepper jack add extra flavor and a hint of spice.
- → Is this suitable for vegetarians?
Swap the chicken for pulled jackfruit or add extra beans to create a meat-free version that’s still hearty.
- → How should I serve these nachos?
Serve warm as a party platter or festive dinner, garnished with fresh toppings and paired with crisp drinks.
- → Can I prepare mango salsa in advance?
Yes, prepare the salsa ahead and refrigerate, but add it to the nachos only after baking to retain freshness.