Instant Pot Carbonara Ramen

Featured in: Weeknight Dinners

This dish combines the rich, creamy flavors of Italian carbonara with quick-cooking ramen noodles, all prepared in an Instant Pot. Bacon is sautéed until crisp, garlic adds aroma, and noodles cook under high pressure. Eggs and Parmesan form a silky sauce stirred into hot noodles, creating a luscious texture without scrambling. Garnished with reserved bacon and parsley, it's a flavorful fusion perfect for a fast, satisfying meal.

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By Mia

Updated on Sat, 22 Nov 2025 09:02:00 GMT

Instant Pot Carbonara Ramen Hack: A close-up of creamy ramen with crispy bacon and Parmesan cheese. | yummywithmia.com

A creamy, savory noodle dish that fuses classic Italian carbonara with quick-cook ramen, all made effortlessly in your Instant Pot.

I first made this recipe when I was craving something comforting but fast, and it quickly became a favorite for busy weeknights.

Ingredients

Noodles: 2 packs instant ramen noodles (discard seasoning packets)
Meats: 4 strips bacon, chopped
Dairy: 2 large eggs, ½ cup grated Parmesan cheese, 2 tbsp heavy cream (optional, for extra creaminess)
Aromatics: 2 cloves garlic, minced
Liquids: 2 cups water
Seasonings: ½ tsp black pepper, freshly ground, Salt, to taste
Garnishes (optional): Extra grated Parmesan, Chopped fresh parsley

Instructions

Step 1:: Set the Instant Pot to sauté mode. Add the chopped bacon and cook until crisp about 34 minutes. Remove a tablespoon of bacon for garnish if desired leave the rest and bacon fat in the pot.
Step 2:: Add the minced garlic and sauté for 30 seconds until fragrant.
Step 3:: Add ramen noodles (broken in half if needed) and 2 cups water. Stir to submerge noodles.
Step 4:: Seal the Instant Pot lid. Cook on high pressure for 1 minute. Quick release the pressure when done.
Step 5:: While the noodles cook whisk together eggs Parmesan cheese heavy cream (if using) and black pepper in a bowl.
Step 6:: Open the Instant Pot. Working quickly add the eggParmesan mixture to the hot noodles stirring vigorously to create a creamy sauce (the heat will cook the eggs without scrambling them). Add salt to taste.
Step 7:: Serve immediately garnished with reserved bacon more Parmesan and parsley if desired.

Enjoy a rich bowl of Instant Pot Carbonara Ramen Hack, perfectly blended with hints of garlic and pepper. | yummywithmia.com

This recipe has brought my family together for many quick dinners that feel special and hearty.

Notes

Add peas or spinach for extra veggies Pair with a crisp white wine such as Pinot Grigio

Required Tools

Instant Pot or electric pressure cooker Whisk Mixing bowl Tongs or chopsticks

Allergen Information

Contains Eggs Milk (Parmesan cream) Wheat (ramen noodles) Bacon may contain traces of other allergens check packaging Always double-check ingredient labels for potential allergens

This Instant Pot Carbonara Ramen is a delicious and speedy meal perfect for any day of the week.

Instant Pot Carbonara Ramen

Creamy, savory fusion of carbonara and ramen noodles, cooked effortlessly in an electric pressure cooker.

Prep Time

5 minutes

Cooking Duration

10 minutes

Overall Time

15 minutes

Created by Mia

Recipe Type Weeknight Dinners

Skill Level Easy

Culinary Origin Fusion (Italian/Japanese)

Total Output 2 Portion Size

Dietary Preferences None specified

What You'll Need

Noodles

01 2 packs instant ramen noodles (seasoning packets discarded)

Meats

01 4 strips bacon, chopped

Dairy

01 2 large eggs

02 ½ cup grated Parmesan cheese

03 2 tablespoons heavy cream (optional)

Aromatics

01 2 cloves garlic, minced

Liquids

01 2 cups water

Seasonings

01 ½ teaspoon freshly ground black pepper

02 Salt, to taste

Garnishes

01 Reserved chopped bacon

02 Extra grated Parmesan cheese

03 Chopped fresh parsley

Steps to Follow

Step 01

Cook Bacon: Set the Instant Pot to sauté mode. Add chopped bacon and cook until crisp, about 3 to 4 minutes. Remove 1 tablespoon for garnish, leaving remaining bacon and fat in the pot.

Step 02

Sauté Garlic: Add minced garlic to the bacon fat and sauté for 30 seconds until fragrant.

Step 03

Add Noodles and Water: Add ramen noodles (break in half if necessary) and 2 cups water. Stir gently to submerge noodles.

Step 04

Pressure Cook Noodles: Seal the Instant Pot lid and cook on high pressure for 1 minute. Perform a quick release once cooking is complete.

Step 05

Prepare Carbonara Sauce: While noodles cook, whisk together eggs, Parmesan, heavy cream (if using), and freshly ground black pepper in a bowl.

Step 06

Combine Sauce with Noodles: Open Instant Pot and immediately pour egg mixture into hot noodles. Stir vigorously to create a creamy sauce without scrambling the eggs. Season with salt to taste.

Step 07

Serve: Plate the ramen immediately and garnish with reserved bacon, additional Parmesan, and chopped parsley as desired.

Tools Required

Instant Pot or electric pressure cooker
Whisk
Mixing bowl
Tongs or chopsticks

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.

Contains eggs, milk (Parmesan cheese, heavy cream), and wheat (ramen noodles).
Bacon may contain additional allergens; verify packaging labels.

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.

Calories Count: 540
Fats: 28 grams
Carbohydrates: 48 grams
Proteins: 23 grams