Pineapple Coconut Popsicles

Creamy coconut milk and juicy pineapple come together for a simple yet irresistible frozen treat that delivers pure tropical vibes. These Pineapple Coconut Popsicles are a staple for us during the hottest weeks of summer and always remind me of beach trips with my family.

I started making these popsicles as a way to sneak more fruit into my kids' summer snacks and now they request them almost every week once it gets warm.

Ingredients

• Pineapple chunks: fresh or canned Sweet and tangy pineapple is the star here Choose a ripe golden pineapple for the best natural sweetness
• Full fat coconut milk: well shaken This is what gives the popsicles their creamy luscious texture Look for brands with minimal additives
• Maple syrup or honey: to taste This adds just enough sweetness and keeps the popsicles naturally sweet Use high quality pure maple syrup for deeper flavor
• Vanilla extract: A splash balances the tropical fruitiness and brings all the flavors together Look for pure extract for best results
• Pinch of salt: Even a small amount really makes all the other flavors pop Choose fine sea salt for quick blending
• Optional unsweetened shredded coconut: Stirring this in adds lovely chewy texture and extra coconut flavor Toast the coconut for extra depth if you like

Step-by-Step Instructions

Blend the Base:

Combine pineapple chunks coconut milk maple syrup or honey vanilla and salt in a blender Blend until completely smooth making sure there are no pineapple bits left for a silky texture

Taste and Adjust:

Give the blend a quick taste and add more maple syrup or honey if needed for your preferred level of sweetness

Add Coconut Texture:

If you like a little bite stir in unsweetened shredded coconut at this stage This step is optional but highly recommended if you love coconut

Fill the Molds:

Carefully pour the mixture into popsicle molds Be sure to leave a small amount of space at the top of each mold to allow for expansion as they freeze

Insert Sticks and Freeze:

Pop in the sticks and freeze the molds for at least four hours or until the popsicles are completely solid For best results plan to leave them overnight

Unmold and Serve:

To unmold run the outside of the molds under warm water for a few seconds This will help the popsicles slide out easily without breaking

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My favorite part is tossing in the shredded coconut My kids love the little flecks inside the pops and it always reminds me of the big bowls of coconut chunks my grandma used to serve at family gatherings

Storage Tips

Keep popsicles in their molds or wrapped individually in parchment paper inside a zip top bag Once frozen they will keep in the freezer for up to two weeks without any loss of flavor or texture Avoid letting them become partially melted and refrozen This helps preserve their creamy consistency

Ingredient Substitutions

If you do not have maple syrup agave nectar or even simple syrup works well Play with flavors by tossing in a handful of mango or a splash of lime juice for extra zing You can use light coconut milk for a less rich pop but full fat coconut milk creates the dreamiest texture

Serving Suggestions

These popsicles are fantastic just as they are but you can get creative Dip the tips in melted dairy free chocolate and sprinkle with extra coconut or chopped nuts for a festive dessert For a party arrange on a platter with slices of fresh pineapple and a scattering of mint

Cultural Context

Pineapple and coconut are classic flavors in tropical cuisines from the Caribbean to Southeast Asia and especially in the iconic piña colada This popsicle brings together those sunny flavors in a kid friendly format perfect for summer gatherings or nostalgia trips to the tropics

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Common Questions

→ Can I use canned pineapple instead of fresh?

Yes, canned pineapple works well. Drain thoroughly for best texture and flavor in the final popsicles.

→ How can I make the popsicles creamier?

Use full-fat coconut milk and blend until completely smooth for extra creaminess. Avoid light coconut milk for richer results.

→ Are there sweetener alternatives?

Absolutely, you can substitute maple syrup with honey or agave syrup to match your sweetness and dietary preference.

→ How do I unmold the popsicles easily?

Run warm water briefly over the outside of the molds to help release the popsicles gently without breaking them.

→ Any tips for extra flavor?

Add a squeeze of lime juice to the blend or sprinkle toasted coconut on top before serving for a fun flavor boost.

→ Are these popsicles suitable for vegans and those with allergies?

They're vegan, dairy-free, and gluten-free but do contain coconut, which is a tree nut allergen for some people.