Save to Pinterest Ultra creamy Southern-style scalloped potatoes layered with rich cheddar cheese and a velvety sauce perfect as a comforting side for any occasion.
This recipe has been a favorite in my family for years and never fails to impress guests at holiday dinners.
Ingredients
- Potatoes: 2 kg (about 4.5 lbs) Yukon Gold or Russet potatoes peeled and thinly sliced
- Dairy: 3 cups whole milk, 1 cup heavy cream, 3 cups sharp cheddar cheese shredded, 1/2 cup Parmesan cheese grated, 4 tbsp unsalted butter
- Aromatics & Seasonings: 1 medium yellow onion finely chopped, 3 cloves garlic minced, 2 tbsp all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional)
- Garnish: 2 tbsp fresh chives or parsley chopped
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- Sauté Aromatics:
- In a large saucepan over medium heat melt butter. Add onion and cook until soft and translucent about 4 minutes. Add garlic and cook 1 more minute.
- Make Sauce:
- Stir in flour cook stirring constantly for 1–2 minutes until lightly golden. Gradually whisk in milk and cream. Continue whisking until smooth and slightly thickened about 5 minutes.
- Add Cheese & Seasoning:
- Remove from heat. Stir in 2 cups cheddar all the Parmesan salt pepper smoked paprika and cayenne. Mix until cheese is melted and sauce is smooth.
- Layer Potatoes:
- Arrange half of the sliced potatoes in the prepared dish slightly overlapping. Pour half the cheese sauce evenly over the potatoes. Repeat with remaining potatoes and sauce.
- Add Topping:
- Sprinkle remaining 1 cup cheddar cheese evenly on top.
- Bake:
- Cover tightly with foil and bake for 45 minutes. Remove foil and bake an additional 25–30 minutes or until the top is golden brown and potatoes are tender when pierced with a knife.
- Rest & Garnish:
- Let rest for 10–15 minutes before serving. Garnish with chives or parsley.
Save to Pinterest Sharing this dish at family gatherings always brings smiles and serves as a warm reminder of Southern hospitality.
Required Tools
9x13-inch (23x33 cm) baking dish, large saucepan, whisk, sharp knife or mandoline, cutting board, aluminum foil
Allergen Information
Contains milk cheese butter and gluten (flour). Not suitable for dairy- or gluten-free diets. Always check cheese and cream labels for hidden additives or allergens.
Nutritional Information (per serving)
Calories 390. Total Fat 23 g. Carbohydrates 34 g. Protein 13 g.
Save to Pinterest This timeless recipe is perfect for weeknight dinners or special occasions alike.
Common Recipe Questions
- → What potatoes work best for this dish?
Yukon Gold or Russet potatoes are ideal due to their texture and ability to absorb flavors. Russets benefit from soaking in cold water to reduce starch.
- → How can I make the sauce rich and creamy?
Melting butter with onions and garlic, then whisking in milk, cream, and shredded cheddar creates a smooth, velvety sauce that coats the potato slices perfectly.
- → Can I add other cheeses to vary the flavor?
Yes, swapping cheddar with Gruyère or Monterey Jack adds different flavor profiles while maintaining creaminess.
- → What spices enhance this dish's taste?
Smoked paprika, black pepper, salt, and a pinch of cayenne pepper balance richness with warmth and subtle heat.
- → How should I bake for best results?
Cover with foil initially to trap moisture and bake at 350°F for about 45 minutes, then remove foil to brown the top and ensure potatoes are tender.