Save to Pinterest A hearty, flavorful casserole featuring tender cornbread, zesty Cajun spices, sweet corn, and gooey melted cheese—a perfect comfort food for gatherings or weeknight dinners.
This casserole was my go-to dish for family game nights because everyone could scoop out a warm, cheesy portion and customize toppings. Even picky eaters love it thanks to the mellow sweetness of corn and the satisfying richness of melted cheese.
Ingredients
- Sweet corn kernels: 1 cup canned, drained
- Red bell pepper: 1 medium, diced
- Onion: 1 small, finely chopped
- Green onions: 2, sliced (plus extra for garnish)
- Sharp cheddar cheese: 1½ cups shredded
- Whole milk: 1 cup
- Unsalted butter: 4 tablespoons, melted
- Yellow cornmeal: 1 cup
- All-purpose flour: ½ cup
- Granulated sugar: 2 tablespoons
- Baking powder: 2 teaspoons
- Baking soda: ½ teaspoon
- Salt: ¾ teaspoon
- Cajun seasoning: 1½ teaspoons
- Smoked paprika: ½ teaspoon
- Eggs: 2 large
Instructions
- Prepare oven and dish:
- Preheat oven to 375°F (190°C). Grease a 9x9-inch (23x23 cm) baking dish.
- Mix dry ingredients:
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, Cajun seasoning, and smoked paprika.
- Mix wet ingredients:
- In a separate bowl, beat eggs, then add milk and melted butter. Mix well.
- Combine wet and dry:
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Fold in vegetables and cheese:
- Fold in corn, red bell pepper, onion, green onions, and 1 cup cheddar cheese.
- Transfer and top:
- Pour batter into prepared dish and smooth top. Sprinkle remaining ½ cup cheddar cheese over top.
- Bake:
- Bake for 30–35 minutes until center is set and top is golden brown.
- Cool and serve:
- Allow to cool 10 minutes before serving. Garnish with extra green onions.
Save to Pinterest My youngest daughter always requested an extra sprinkle of green onions on her slice of casserole. Sharing warm pieces together around the dinner table is a cherished part of our weeknight tradition.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, 9x9-inch baking dish, knife, cutting board, rubber spatula
Allergen Information
This casserole contains dairy (milk, cheese, butter), eggs, and gluten (wheat flour). Double-check your Cajun seasoning for unexpected allergens.
Nutritional Information
Per serving: 315 calories, 16 g total fat, 34 g carbohydrates, 10 g protein
Save to Pinterest Enjoy this cornbread casserole fresh from the oven, and save leftovers for easy reheating. It's comfort food at its finest, both satisfying and simple.
Common Recipe Questions
- → Can I use frozen corn instead of canned?
Yes, thawed frozen corn can be used in place of canned for similar sweetness and texture.
- → How can I add more spice?
Include chopped jalapeño or a pinch of cayenne pepper for added heat and depth to the casserole.
- → Is it possible to make this gluten-free?
Substitute all-purpose flour with gluten-free baking flour blend to accommodate gluten sensitivity.
- → Can leftovers be reheated?
Warm portions in the oven or microwave until heated through for best texture and flavor retention.
- → What cheeses work besides sharp cheddar?
Pepper jack or Monterey Jack provide a different flavor profile and a spicier kick if desired.
- → What is the best way to serve this dish?
Serve alongside a green salad or with grilled meats for a complete, balanced meal.