Save to Pinterest A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I love making these tacos when I want something quick but satisfying that the whole family enjoys.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Seasonings: 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder
- Condiments: 1 tbsp ketchup, 1 tbsp yellow mustard
- Tortillas: 8 small flour tortillas (6-inch)
- Cheese: 8 slices cheddar cheese (or American cheese)
- Vegetable oil: 1 tbsp (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato diced, ¼ cup dill pickles sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef breaking it up with a spatula. Season with salt pepper garlic powder and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5 to 7 minutes) stir in ketchup and mustard. Cook for 1 to 2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet top with a slice of cheese and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half pressing gently to seal. Cook for 2 minutes per side or until golden brown and the cheese is melted. Repeat with remaining tortillas cheese and beef.
- Step 6:
- Fill each taco with shredded lettuce tomato pickles and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Save to Pinterest This recipe always brings my family together for a fun and casual meal that everyone loves.
Notes
For a homemade burger sauce mix ¼ cup mayonnaise 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp pickle juice and a pinch of paprika. Try pepper jack cheese for a spicy kick or add sautéed mushrooms for extra flavor. Serve with oven fries or a simple green salad.
Required Tools
Large skillet spatula knife and cutting board measuring spoons
Allergen Information
Contains Wheat (flour tortillas) Milk (cheese sauce) Egg (in some burger sauces). May contain Soy (in some store-bought sauces). Always check ingredient labels for allergens if uncertain.
Save to Pinterest These cheeseburger tacos are an easy way to enjoy classic flavors with a twist that’s sure to please all ages.
Common Recipe Questions
- → What type of beef is best for this dish?
Use ground beef with an 80/20 fat ratio for juicy and flavorful filling that holds well during cooking.
- → Can I use different cheese types?
Cheddar or American cheese works great, but pepper jack adds a spicy kick if you prefer more flavor.
- → Is it possible to make this gluten-free?
Yes, substitute the flour tortillas with corn tortillas to avoid gluten while maintaining the texture.
- → How do I achieve a crispy tortilla shell?
Fry the filled tortillas in a thin layer of vegetable oil over medium heat, pressing gently to seal and cook evenly.
- → What toppings complement the dish best?
Fresh shredded lettuce, diced tomatoes, pickles, and red onion provide a refreshing contrast to the savory beef and melted cheese.
- → How can I make a homemade burger sauce?
Mix mayonnaise, ketchup, yellow mustard, pickle juice, and a pinch of paprika for a tangy and creamy sauce.