Butternut Squash Orzo Marshmallow Surprise

When cozy comfort food gets a playful twist, this Rebel Float Butternut Squash Orzo with Marshmallow Surprise never fails to bring out smiles. The creamy roasted squash and orzo combo pairs classic autumn flavors with toasted marshmallows for a hint of unexpected sweetness. It is satisfying without feeling heavy and perfect for cooler evenings or a fun vegetarian main.

I made this for a family movie night and now it is our go to for occasions that need a little extra whimsy or cheer. Even picky eaters are drawn in by the combination of creamy and sweet.

Ingredients

• Butternut squash: Choose one that feels heavy for its size and has unblemished skin for the best flavor and texture
• Orzo pasta: Brings a silky texture and cooks quickly Choose a reputable brand for an even finish
• Yellow onion and garlic: Help build a savory base Choose onions that are firm and skin that is papery
• Vegetable broth: Gives a flavorful base Opt for low sodium to control salt levels
• Olive oil: Brings richness Pick an extra virgin version for a peppery aroma
• Heavy cream: Adds silky mouthfeel and balances the spices Use real cream for best results
• Grated Parmesan cheese: Packs concentrated umami Choose a wedge to grate fresh
• Unsalted butter: Provides richness and depth Use high quality for the purest flavor
• Ground cumin, smoked paprika, cinnamon: These spices add warmth Use fresh spices for maximum aroma
• Salt and freshly ground black pepper: Essential for seasoning and drawing out flavors
• Mini marshmallows: The fun surprise Look for ones without chemical aftertaste and check your label if vegetarian
• Fresh chives: Add a pop of color and gentle onion flavor Choose bright green bunches
• Toasted pecans (optional): Recommended for crunch Use fresh nuts and toast for maximum fragrance

Instructions

Prepare the Oven and Sheet:

Set your oven to 425 degrees Fahrenheit Make sure your baking sheet is lined with parchment for easy cleanup and to prevent sticking

Roast the Butternut Squash:

Toss the peeled cubed squash with oil cumin paprika cinnamon salt and pepper until evenly coated Arrange the cubes in a single layer on the sheet Roast for twenty to twenty five minutes The squash should be fork tender and edges caramelized This deepens the flavor and adds color

Sauté the Aromatics:

While the squash roasts heat the remaining olive oil and butter in a large saucepan over medium heat Add chopped onion and cook gently for three to four minutes until the onions turn translucent Stir in the minced garlic and cook one additional minute This softens the aromatics and infuses your oil

Toast the Orzo:

Pour in the dry orzo and stir constantly for about two minutes This toasts the pasta and deepens the flavor giving it a subtle nutty note

Simmer the Orzo:

Add the vegetable broth and stir to combine Bring to a simmer then reduce the heat to medium low Cook uncovered for ten to twelve minutes Be sure to stir often so the orzo does not stick The orzo should be just al dente with most of the liquid absorbed

Fold in Squash and Dairy:

Set aside a handful of roasted squash pieces for garnish Mash the rest and fold into the orzo along with the heavy cream and Parmesan cheese Stir gently until creamy Season to taste with additional salt or pepper

Add the Marshmallow Topping:

Preheat your broiler Spoon the orzo mixture into an oven safe serving dish Top with mini marshmallows and reserved squash cubes Place under the broiler for one to two minutes Watch closely The marshmallows will puff and turn golden brown This step adds a dramatic sweet finish

Finish and Serve:

Remove the dish from under the broiler Sprinkle with chopped chives and toasted pecans if using Serve hot with extra Parmesan on the side if desired

This dish reminds me of my favorite holiday gatherings where playful updates on tradition are always welcome. Roasting the butternut squash with cinnamon is my favorite bit it fills the house with a cozy aroma and never fails to get everyone excited for dinner.

Storage Tips

Refrigerate leftover orzo in a tightly sealed container for up to three days Marshmallow topping will lose texture but flavors meld beautifully. Reheat gently on the stove or in the oven adding a splash of broth to restore creaminess. Avoid microwaving with marshmallows if you want to maintain their texture.

Ingredient Substitutions

If you need a nut free option simply skip the pecans or try toasted pumpkin seeds. No orzo pasta in the pantry Small pasta shapes like orecchiette or ditalini will work. Swap out heavy cream with coconut cream for a dairy free spin and use nutritional yeast instead of Parmesan for vegan.

Serving Suggestions

Let the orzo be the star as a vegetarian main dish or serve as a decadent side alongside roasted chicken or a crisp salad. Individual ramekins make it extra special for dinner parties. Balance the sweetness with a simple green vegetable like steamed broccoli or roasted Brussels sprouts.

Cultural and Seasonal Context

This dish riffs on Thanksgiving classics like sweet potato casserole and creamy pasta bakes. It blends childhood nostalgia with grown up flavor. Perfect for fall and winter when butternut squash are at their peak and everyone craves cozy.

Seasonal Adaptations

Try delicata or acorn squash for a twist. Use sage instead of chives for a wintry flavor. Add roasted apples or pears for more sweetness.

Success Stories

I have served this orzo at family birthdays and Friendsgiving potlucks. Every time at least one person asks for the recipe. Children are always intrigued by the marshmallows and adults appreciate the clever combination. Making it together has become a silly tradition in our house whenever we want to dress up dinner with something comforting and unique.

Freezer Meal Conversion

To freeze make the orzo and roasted squash as normal but leave off the marshmallows and garnishes. Let it cool completely then store in an airtight container up to one month. Thaw overnight in the fridge then reheat gently. Stir well as the sauce may separate. Add the marshmallow and finish under the broiler just before serving.

Enjoy this playful and comforting orzo with its dreamy marshmallow topping—it is sure to spark smiles and requests for seconds.

Common Recipe Questions

→ What gives this dish its unique flavor?

The roasted butternut squash provides natural sweetness, complemented by smoky paprika, cinnamon, toasted marshmallows, and creamy cheese.

→ How do I achieve perfectly caramelized squash?

Toss the cubes in oil and spices, spread evenly on parchment, and roast at high heat until golden and tender, stirring once halfway.

→ Can I make this nut-free?

Yes, simply omit the toasted pecans or substitute with seeds for a similar crunch while keeping the dish nut-free.

→ Are the marshmallows essential?

No, but they add a playful sweetness. You may skip them or use a vegetarian version to suit dietary preferences.

→ What type of cheese works best?

Freshly grated Parmesan adds depth and creaminess, but Pecorino Romano or another hard cheese can be substituted if desired.

→ Can I prepare this in advance?

Yes, assemble without the final marshmallow broil. Broil just before serving for best texture and flavor.