Save to Pinterest Rich, creamy hot chocolate meets playful fun in these easy, budget-friendly hot cocoa bomb cups. Perfect for cozy nights, gifting, or entertaining kids, each cup melts into a decadent drink with a burst of marshmallows.
I love serving these hot cocoa bomb cups during winter; the kids enjoy watching them melt into a delicious cup of hot chocolate full of marshmallows.
Ingredients
- Chocolate Shells: 400 g (14 oz) semi-sweet chocolate chips or budget chocolate bars, chopped
- Filling: 8 tbsp hot cocoa mix (1 tbsp per cup), 1 cup mini marshmallows, Optional 2 tbsp mini chocolate chips or crushed peppermint candies
- Assembly: 8 small paper or silicone cupcake liners (muffin size), 8 disposable cups (for serving, optional)
Instructions
- Step 1:
- Prepare a double boiler or heatproof bowl set over simmering water. Melt the chocolate, stirring until smooth and glossy.
- Step 2:
- Spoon about 2 tablespoons of melted chocolate into each cupcake liner. Using the back of a spoon, spread the chocolate up the sides to coat evenly. Chill in the fridge for 10 minutes until set.
- Step 3:
- Repeat with a second layer of chocolate to strengthen the shell, then chill again until firm.
- Step 4:
- Remove chocolate cups carefully from the liners.
- Step 5:
- Fill each cup with 1 tablespoon hot cocoa mix and a generous spoonful of mini marshmallows. Add extra mini chocolate chips or peppermint if desired.
- Step 6:
- Store in an airtight container at cool room temperature until ready to use.
- Step 7:
- To serve, place one cocoa bomb cup in a mug. Pour 1 cup (240 ml) of hot milk over it. Stir until chocolate is melted and marshmallows float to the top.
Save to Pinterest My family always gathers around to make these cups together, creating fun memories each winter season.
Notes
Add festive sprinkles or drizzle with extra chocolate for decoration. Make ahead for up to 2 weeks if stored in a cool, dry place.
Required Tools
Double boiler or microwave-safe bowl, spoon or pastry brush, cupcake muffing liners, fridge
Allergen Information
Contains milk (chocolate, cocoa mix, marshmallows may contain milk derivatives). May contain soy and traces of nuts (check chocolate packaging). Contains gelatin if non-vegan marshmallows are used. Always check labels for potential allergens.
Save to Pinterest Enjoy these delightful hot cocoa bomb cups as a sweet treat for any occasion.
Common Recipe Questions
- → What type of chocolate is best for the shells?
Semi-sweet chocolate chips or budget chocolate bars work well, melting smoothly for a glossy, firm shell.
- → Can I customize the filling flavors?
Yes, you can add mini chocolate chips or crushed peppermint candies for extra flavor and festive touches.
- → How should the cocoa cups be stored?
Store them in an airtight container at room temperature, away from heat, to keep the shells firm until use.
- → What is the best way to serve these cocoa cups?
Place a cocoa cup in a mug and pour one cup of hot milk over it. Stir until the chocolate melts and marshmallows rise.
- → Are there dairy-free options available?
Yes, using plant-based chocolate and dairy-free marshmallows creates delicious dairy-free versions.