Golden-Dusk Comforts

Soft, golden scones with garlic and Parmesan make a flavorful, satisfying breakfast or snack.

Spiced chicken, peppers, and onions sautéed and served over rice for a fast, vibrant meal.

Portobellos filled with cherries, goat cheese, and herbs atop lemony orzo pilaf—a colorfully satisfying vegetarian meal.

Chicken stuffed with herbed orzo, wrapped in prosciutto, baked, and dusted with gold for a striking main.

Silky butternut squash bisque with apple cider and warming spices, perfect for cool fall evenings.

Vibrant zucchini and basil blend with coconut milk for a light, creamy bowl that’s both fresh and satisfying.

Sweet potatoes and lentils simmered with spices for a creamy, warming plant-based bowl.

Naturally sweet pancakes with banana and chocolate. Wholesome, sugar-free breakfast everyone will love.

Creamy ricotta and zesty lemon blend for a bright, quick pasta dish perfect for weeknights.