Whole Roasted Cauliflower Grapes Feta (Printable Page)

# What You Need:

→ Cauliflower

01 - 1 large head cauliflower
02 - 2 tbsp olive oil
03 - 1 tsp sea salt
04 - ½ tsp black pepper
05 - 1 tsp smoked paprika (optional)

→ Grapes

06 - 1 ½ cups seedless red or black grapes, stems removed
07 - 1 tbsp olive oil

→ To Finish

08 - ½ cup feta cheese, crumbled
09 - 2 tbsp fresh parsley, chopped
10 - 1 tbsp toasted pine nuts (optional)
11 - Zest of ½ lemon

# How to Make It:

01 - Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - Remove the leaves and trim the stem end of the cauliflower so it sits flat, but keep the head intact.
03 - Place the cauliflower on the prepared baking sheet. Drizzle with 2 tbsp olive oil, and rub to coat evenly. Sprinkle with salt, pepper, and smoked paprika (if using).
04 - Roast the cauliflower for 40 minutes.
05 - Toss grapes with 1 tbsp olive oil. After 40 minutes, scatter the grapes around the cauliflower. Return to oven and roast for another 15 minutes, or until the cauliflower is golden and tender and the grapes are blistered.
06 - Transfer the roasted cauliflower to a serving platter. Arrange grapes around it. Sprinkle with crumbled feta, parsley, pine nuts (if using), and lemon zest.
07 - Serve warm, cutting the cauliflower into wedges at the table.

# Helpful Tips:

01 - For a vegan version, use plant-based feta or omit the cheese.
02 - Substitute walnuts or almonds for pine nuts if desired.
03 - Pairs well with a crisp Sauvignon Blanc or light Pinot Noir.
04 - Try adding a drizzle of honey or balsamic glaze for extra sweetness.

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