Water-Based Fruit Herb Mocktails (Printable Version)

Chilled water blends with fruit and herbs for a flavorful, healthy drink that's perfect for warm days.

# What You'll Need:

→ Base

01 - 4 cups cold filtered water
02 - 1 cup ice cubes

→ Flavor Variations

03 - 1 tablespoon sugar-free strawberry syrup
04 - 1 tablespoon sugar-free lemon-lime syrup
05 - 1 tablespoon peach-flavored water enhancer
06 - 1 tablespoon sugar-free coconut syrup

→ Fresh Add-Ins

07 - 1/2 lemon, sliced
08 - 1/2 lime, sliced
09 - 1/2 cup fresh strawberries, sliced
10 - 1/4 cup fresh mint leaves
11 - 1/2 small cucumber, sliced

→ Optional Garnishes

12 - Lemon wheels
13 - Mint sprigs
14 - Edible flowers

# Steps to Follow:

01 - Fill a large pitcher or two tall glasses with ice cubes.
02 - Pour the cold filtered water over the ice.
03 - Add chosen syrup or water enhancer and stir thoroughly to mix.
04 - Add sliced fruit, cucumber, and fresh mint leaves to the vessel.
05 - Stir gently and allow to rest for 2 to 3 minutes to enhance infusion.
06 - Pour into glasses and garnish with optional lemon wheels, mint sprigs, or edible flowers as desired. Serve immediately.

# Additional Tips::

01 -
  • Completely customizable flavors for any taste preference
  • Hydration without added sugar for a guilt-free sip
02 -
  • Always check ingredients of flavored syrups if you have sensitivities
  • Mocktails are typically free from top allergens but verify enhancers and garnishes
03 -
  • Combine two enhancers for more exciting, layered flavor
  • Swap in sparkling water for a fizzy twist on the classic recipe
Go Back