Thick Creamy Whipped Chocolate Protein Fluff (Printable Version)

Thick, creamy whipped chocolate fluff packed with protein. Easy 5-minute low-calorie dessert or post-workout snack.

# What You'll Need:

→ Dairy or Dairy Alternative

01 - 16 oz vanilla Greek yogurt or plant-based yogurt alternative

→ Protein

02 - 1/4 cup chocolate protein powder

→ Chocolate Flavor

03 - 2 tablespoons unsweetened cocoa powder

→ Sweetener

04 - 2 tablespoons sugar or sweetener of choice, to taste

# Steps to Follow:

01 - In a large bowl or stand mixer, combine the Greek yogurt or plant-based alternative, chocolate protein powder, unsweetened cocoa powder, and sweetener if using.
02 - Whip the mixture using a spoon, electric mixer, or blender until smooth and fluffy, approximately 1 to 2 minutes.
03 - Taste the mixture and adjust sweetness as needed based on preference.
04 - Divide the chocolate protein fluff evenly into bowls or glasses.
05 - Top with fresh berries, chocolate chips, or preferred toppings if desired.
06 - Serve immediately or refrigerate leftovers in a covered container for up to 1 week.

# Additional Tips::

01 -
  • High in protein with 18.5g per serving.
  • Only 5 minutes of preparation and zero cooking time.
  • Gluten-free and easily adaptable for a vegan diet.
  • Satisfyingly thick, airy, and creamy texture.
02 -
  • If your yogurt and protein powder are already sweetened, adjust or skip the additional sugar to suit your preference.
  • Check ingredient labels on your protein powder for allergens such as milk, soy, or nuts.
  • Store leftovers in a covered container in the refrigerator for up to one week.
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