# What You'll Need:
→ Vegetables
01 - 1 medium sweet potato, peeled and grated (about 7 oz)
→ Dairy & Eggs
02 - 1 large egg
03 - 2 tbsp milk (dairy or plant-based)
→ Dry Ingredients
04 - 1/4 cup all-purpose flour or gluten-free flour blend
05 - 1/2 tsp baking powder
06 - 1/4 tsp salt
07 - 1/4 tsp ground cinnamon (optional)
→ Oils
08 - 1 tbsp melted butter or neutral oil, plus extra for greasing
# Steps to Follow:
01 - Preheat the waffle iron according to the manufacturer's instructions and lightly grease with oil or butter.
02 - In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon until thoroughly combined.
03 - Spoon half of the batter evenly onto the hot waffle iron and spread gently to cover the surface.
04 - Close the lid and cook for 4 to 6 minutes until the waffle is golden brown and crisp.
05 - Carefully remove the cooked waffle and repeat the process with the remaining batter.
06 - Serve the waffles warm with toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.
