Tender surimi, fresh veggies, and creamy mayo wrapped in tortillas for a tasty, simple bite.
# What You'll Need:
→ Filling
01 - 1 cup chopped surimi (imitation crab sticks)
02 - 2 tablespoons mayonnaise
03 - 2 tablespoons finely chopped celery
04 - 1 green onion, thinly sliced
05 - Pinch of ground black pepper
→ Wrap
06 - 2 whole wheat tortillas
# Steps to Follow:
01 - In a medium bowl, combine chopped surimi, mayonnaise, celery, green onion, and black pepper. Mix thoroughly until evenly coated.
02 - Evenly spread the surimi mixture onto each whole wheat tortilla. Roll up each tortilla tightly and slice as desired.
# Additional Tips::
01 -
Easily made in just ten minutes
All ingredients are easy to find and require almost no prep
Ideal for weekday lunches or quick snacks
No cooking required
Lower-carb with a refreshing taste
02 -
Great source of protein with a refreshing crunch
No heating means perfect for summer or meal prepping
Can be adapted for different diets by using gluten-free wraps
03 -
Always chop your surimi quite small so every bite has that classic crab flavor
Do not be tempted to skip the celery or onion plus a little lemon juice really does brighten everything Store your wraps seam side down to keep them from unraveling