Melted Cheese Pickle Rolls (Printable Version)

Golden rolls with tangy pickles wrapped in melted cheese, pan-fried to crispy perfection.

# What You'll Need:

→ Cheese

01 - 8 slices mozzarella or cheddar cheese (about 0.7 oz each)

→ Pickles

02 - 8 dill pickle spears, well-drained and patted dry

→ Optional Additions

03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon garlic powder
05 - 1 teaspoon smoked paprika

→ For Cooking

06 - 1 tablespoon unsalted butter or neutral oil

# Steps to Follow:

01 - Pat the pickle spears dry with paper towels to remove all excess moisture.
02 - Heat a large nonstick skillet over medium heat.
03 - Place one slice of cheese in the skillet and let it melt and bubble until the edges turn golden, approximately 1 to 2 minutes.
04 - Place a pickle spear at one edge of the melted cheese. Using a spatula, carefully roll the cheese tightly around the pickle to form a cylinder.
05 - Remove the roll from the skillet and set it on a plate. Repeat the melting and rolling process with the remaining cheese slices and pickle spears.
06 - Sprinkle the rolls with fresh dill, garlic powder, or smoked paprika while still warm, if desired.
07 - Serve the rolls immediately while hot and crispy.

# Additional Tips::

01 -
  • It takes less than twenty minutes from start to finish, perfect when hunger strikes hard.
  • The crispy cheese edges give you that irresistible crackle with every bite.
  • You only need two main ingredients, so no complicated shopping or prep.
  • It works as a snack, appetizer, or even a quirky side dish at gatherings.
02 -
  • Moisture is the enemy here, so really take your time drying those pickles or the cheese will never get crispy.
  • Medium heat is your sweet spot, too high and the cheese burns before it sets, too low and it just pools without browning.
  • Use a nonstick skillet or a well-seasoned pan, otherwise the cheese will stick and tear when you try to roll it.
  • Don't let the rolls sit too long after cooking, they lose their crispness fast and taste best hot from the pan.
03 -
  • If your cheese starts to spread too much in the pan, lower the heat slightly and let it set for a few extra seconds before rolling.
  • Try slicing the pickles in half lengthwise for thinner, easier-to-bite rolls that are perfect for kids or party platters.
  • Sprinkle everything bagel seasoning on top for a savory, crunchy twist that adds texture and flavor.
  • Use a silicone spatula for rolling, it is flexible and won't scratch your nonstick pan.
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