Mango Yogurt Banana Breakfast Pops (Printable Version)
Frozen mango, yogurt, and banana pops offer a sweet, creamy option to start morning or refresh your day
# What You'll Need:
→ Fruit
01 - 1 large ripe mango, peeled and diced
02 - 2 medium ripe bananas, peeled and sliced
→ Dairy
03 - 1 1/2 cups plain Greek yogurt
→ Sweetener
04 - 2 tablespoons honey or maple syrup (optional, to taste)
→ Flavorings
05 - 1/2 teaspoon pure vanilla extract
# Steps to Follow:
01 - Combine diced mango, sliced bananas, Greek yogurt, honey or maple syrup, and vanilla extract in a blender or food processor. Blend until the mixture reaches a completely smooth and creamy consistency.
02 - Taste the blended mixture and adjust sweetness if needed. Blend again to incorporate additional sweetener, if using.
03 - Pour the smooth mixture evenly into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
04 - Place popsicle sticks into the filled molds and transfer to the freezer. Freeze for a minimum of 4 hours, or until the pops are solid.
05 - To remove popsicles, run the molds briefly under warm water and gently extract each pop.
# Additional Tips::
01 -
- Quick and easy to prepare with minimal ingredients
- Can be made vegetarian or fully vegan
02 -
- This recipe can be easily adapted for a vegan diet by using plant-based yogurt and maple syrup.
- The pops are best eaten within one week for optimal flavor and texture.
03 -
- Pulse the fruit instead of fully blending for a chunkier pop.
- Swirl in granola or shredded coconut for added crunch.