Honey Roasted Carrots (Printable Page)
# What You Need:
→ Main Ingredients
01 -
2 pounds medium to large carrots, peeled and cut into uniform pieces
02 -
3 tablespoons good quality honey
03 -
2 tablespoons extra virgin olive oil
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½ teaspoon kosher or sea salt
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¼ teaspoon freshly ground black pepper
→ Optional Ingredients
06 -
1 tablespoon fresh thyme leaves, chopped
07 -
½ teaspoon garlic powder
# How to Make It:
01 -
Preheat your oven to 400°F (200°C). Ensure the oven is fully preheated for even cooking and optimal caramelization.
02 -
Wash and peel the carrots thoroughly. Trim off the ends. Cut the carrots into uniform 2-inch pieces, halving medium carrots lengthwise or quartering larger ones lengthwise to ensure even cooking.
03 -
In a large bowl, whisk together the honey, olive oil, salt, and black pepper. If using, incorporate the chopped fresh thyme and garlic powder.
04 -
Add the prepared carrot pieces to the honey glaze mixture. Toss thoroughly using hands or a spatula to ensure even coating on all pieces.
05 -
Spread the glazed carrots in a single layer on a large baking sheet, ensuring they aren't overcrowded. Use two baking sheets if necessary.
06 -
Roast in the preheated oven for 25-35 minutes, or until the carrots are tender and slightly caramelized. Begin checking for tenderness around the 25-minute mark.
07 -
For more uniform caramelization, flip the carrots halfway through roasting (around 15-20 minutes).
08 -
The carrots are done when fork-tender with a slight bite and have developed a beautiful caramelized glaze. Avoid over-roasting to prevent mushiness.
09 -
Remove from oven and serve immediately while hot, when the glaze is still glistening and flavors are at their peak.
# Helpful Tips:
01 -
Choose medium to large carrots for best results.
02 -
Uniform carrot pieces ensure even cooking.
03 -
Using high-quality honey significantly enhances the final flavor.