Homemade Honey Buns (Printable Page)
# What You Need:
→ Dough
01 -
285 g all-purpose flour
02 -
50 g granulated sugar
03 -
½ tsp salt
04 -
160 ml whole milk
05 -
2¼ tsp instant yeast
06 -
75 g unsalted butter, melted and cooled
07 -
1 large egg
08 -
2 tsp vanilla extract
09 -
1½ tsp vegetable oil, for greasing bowl
10 -
2 tsp ground cinnamon
11 -
480–600 ml vegetable oil, for frying
→ Icing
12 -
45 g unsalted butter, melted
13 -
150 g powdered sugar, sifted
14 -
30 ml milk
15 -
2 tsp honey
16 -
½ tsp vanilla extract
# How to Make It:
01 -
In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar, and salt.
02 -
Heat the milk to 110°F (43°C). In a separate bowl, whisk together the warm milk, instant yeast, melted butter, egg, and vanilla extract.
03 -
Pour the wet ingredients into the dry ingredients in the mixer. Mix on medium speed for 10 minutes, scraping down the sides as needed, until a soft, slightly sticky dough forms.
04 -
Grease a large bowl with vegetable oil. Shape the dough into a ball and place it in the greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1½ hours.
05 -
Punch down the dough and transfer to a lightly floured surface. Press or roll out into a rectangle about 15 inches long and 8 inches wide.
06 -
Sprinkle the surface evenly with cinnamon. Starting from the long side, tightly roll the dough into a log and seal the edge by pinching with wet fingers.
07 -
Using unflavored dental floss or a sharp knife, cut the dough into 1-inch thick slices to make 14 buns.
08 -
Arrange the buns on a piece of wax or parchment paper, leaving space between each. Lightly spray tops with nonstick spray, cover loosely with plastic wrap, and let rise for 30 minutes until puffy.
09 -
In a large, heavy-bottomed pan, heat vegetable oil to 350°F (175°C).
10 -
Fry the buns in batches, 2–3 at a time, for 1–2 minutes per side or until golden brown. Adjust heat to maintain oil temperature.
11 -
Remove buns with a slotted spoon and drain on paper towels.
12 -
In a medium bowl, whisk together melted butter, powdered sugar, milk, honey, and vanilla until smooth and pourable.
13 -
While the buns are still warm, dip the tops into the icing or drizzle icing over each bun. Place on wax or parchment paper and let the glaze set.
# Helpful Tips:
01 -
For extra flavor, add a pinch of nutmeg to the dough.
02 -
Swap honey for maple syrup in the glaze for a twist.
03 -
Serve warm for best texture.
04 -
Pair with coffee or cold milk for a nostalgic treat.