Grilled Soy Ginger Chicken (Printable Page)
# What You Need:
→ Protein
01 -
4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
→ Marinade
02 -
1/3 cup (80 ml) soy sauce
03 -
2 tbsp fresh ginger, finely grated
04 -
3 cloves garlic, minced
05 -
2 tbsp honey or brown sugar
06 -
2 tbsp rice vinegar or lime juice
07 -
2 tbsp sesame oil
08 -
1/2 tsp freshly ground black pepper
09 -
1/2 tsp red pepper flakes (optional)
→ Garnish
10 -
2 green onions, thinly sliced
11 -
1 tbsp sesame seeds
# How to Make It:
01 -
In a medium bowl, whisk together the soy sauce, ginger, garlic, honey, rice vinegar, sesame oil, black pepper, and red pepper flakes (if using).
02 -
Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
03 -
Preheat grill to medium-high heat. Lightly oil the grates.
04 -
Remove chicken from marinade, letting excess drip off. Discard the used marinade. Grill chicken for 6–8 minutes per side, or until cooked through and an internal temperature of 165°F (74°C) is reached.
05 -
Transfer chicken to a plate and let rest for 5 minutes. Slice and garnish with green onions and sesame seeds before serving.
# Helpful Tips:
01 -
For extra flavor, marinate overnight.
02 -
Substitute chicken thighs for even juicier results.
03 -
Serve with steamed rice, grilled vegetables, or an Asian-style salad.
04 -
Pairs well with a crisp Riesling or light lager.