Goat Cheese Spinach Chicken Pasta (Printable Version)

Tender chicken, spinach, and goat cheese blend with pasta for a creamy, satisfying high-protein meal.

# What You'll Need:

01 - 10.5 ounces fusilli pasta

02 - 2 cups diced chicken breast

03 - 1 cup fresh spinach leaves

04 - 3.5 ounces crumbled goat cheese

05 - 2 garlic cloves, minced

06 - 1/2 cup chicken broth

01 - Bring a large pot of salted water to a boil and cook fusilli until al dente according to package instructions. Drain and set aside.

02 - Heat a skillet over medium heat. Add diced chicken breast and cook for 5 minutes. Add minced garlic and sauté until fragrant.

03 - Stir in fresh spinach leaves and cook until just wilted.

04 - Add crumbled goat cheese and chicken broth to the skillet. Stir until the cheese melts and the sauce becomes creamy. Simmer for 3 minutes.

05 - Add cooked pasta to the skillet and toss thoroughly to coat with the sauce. Warm through before serving.

01 - For added texture and flavor, garnish with chopped walnuts or fresh herbs such as parsley or chives.