Feta and Spinach Stuffed Chicken (Printable Version)
Tender chicken filled with creamy feta and spinach, baked or pan-cooked for a flavorful dish.
# What You'll Need:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts
02 -
1/2 cup frozen spinach, thawed and well-drained
03 -
1/3 cup feta cheese, crumbled
→ Seasonings
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon paprika
# Steps to Follow:
01 -
Using a sharp knife, carefully cut a pocket lengthwise into each chicken breast without slicing through completely.
02 -
In a bowl, combine thawed, well-drained spinach, crumbled feta cheese, and garlic powder until mixture is evenly blended.
03 -
Spoon the spinach and feta filling into each chicken pocket, distributing mixture evenly between breasts.
04 -
Sprinkle paprika over both sides of the stuffed chicken. Cook in a large skillet over medium heat, or transfer to a preheated oven at 400°F (200°C), and cook for 20–25 minutes, or until the chicken is fully cooked and juices run clear.
# Important Notes:
01 -
Use toothpicks to seal chicken breasts if filling escapes during cooking.