Feta Spinach Chicken Orzo Creamy (Printable Version)
Creamy orzo with tangy feta, tender chicken, and fresh spinach. Quick Mediterranean main.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces orzo
02 -
2 cups diced chicken breast
→ Sauce & Vegetables
03 -
2 cups fresh spinach leaves
04 -
3.5 ounces crumbled feta cheese
05 -
2 garlic cloves, minced
06 -
1/2 cup chicken broth
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil and cook the orzo until nearly al dente. Drain and set aside.
02 -
In a large skillet over medium heat, sauté minced garlic in olive oil until fragrant, then add the diced chicken breast and cook until no longer pink.
03 -
Add fresh spinach to the skillet and cook until wilted, stirring occasionally.
04 -
Pour in the chicken broth and sprinkle in the crumbled feta. Simmer gently, stirring, until a creamy sauce forms.
05 -
Fold the cooked orzo into the skillet, ensuring it is evenly coated with the creamy sauce. Serve immediately.
# Important Notes:
01 -
Garnish each serving with freshly grated lemon zest to enhance brightness.