A quick wrap with crispy chicken, cheddar, fresh lettuce, and creamy ranch in a soft flour tortilla.
# What You'll Need:
→ Main Components
01 - 4 small flour tortillas (5 inch diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 6.3 oz shredded lettuce
→ Dairy
04 - 2.1 oz shredded cheddar cheese
→ Sauces
05 - 1/4 cup ranch dressing
# Steps to Follow:
01 - Prepare the frozen chicken tenders according to the package directions until they are fully cooked and golden brown.
02 - Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds per side or microwave them for 10 to 15 seconds until soft and pliable.
03 - Cut the cooked chicken tenders into bite-sized pieces for easy assembly.
04 - Lay each tortilla flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.
05 - Drizzle ranch dressing evenly over the fillings on each tortilla.
06 - Fold both sides over the filling then roll tightly to form compact wraps.
07 - Serve immediately or wrap in foil for convenient on-the-go consumption.
