# What You'll Need:
→ Vegetables
01 - 1 medium green cabbage, outer leaves removed
→ Garlic Butter
02 - 4 tablespoons unsalted butter, melted
03 - 3 cloves garlic, finely minced
04 - 1 tablespoon fresh parsley, chopped
→ Seasonings
05 - 1 teaspoon smoked paprika
06 - 1 teaspoon sea salt
07 - 1/2 teaspoon freshly ground black pepper
08 - 1/2 teaspoon onion powder
→ Oil
09 - 2 tablespoons olive oil for brushing
# Steps to Follow:
01 - Preheat air fryer to 375°F
02 - Slice cabbage into 1-inch thick rounds to form steaks. Pat dry thoroughly with paper towels to remove excess moisture.
03 - In a small bowl, combine melted butter, minced garlic, and chopped parsley. Mix until well incorporated.
04 - Brush both sides of each cabbage steak generously with olive oil using a pastry brush.
05 - Sprinkle both sides of each cabbage steak evenly with smoked paprika, sea salt, black pepper, and onion powder.
06 - Place cabbage steaks in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
07 - Air fry at 375°F for 10 minutes until edges begin to crisp.
08 - Flip steaks using tongs and continue air frying for 8 minutes until golden brown and crispy at the edges.
09 - Remove hot cabbage steaks from air fryer and immediately brush with prepared garlic butter mixture.
10 - Transfer to serving platter while warm. Garnish with additional fresh parsley if desired.
