Creamy Kalamata Beef Pasta (Printable Version)

Pasta tossed with beef, kalamata olives, tomato, and cream for a rich Mediterranean meal.

# What You'll Need:

→ Pasta & Protein

01 - 10.5 ounces penne pasta
02 - 14 ounces ground beef

→ Sauce

03 - 1/4 cup chopped Kalamata olives
04 - 2 cups tomato sauce
05 - 1/2 cup heavy cream
06 - 1 teaspoon dried oregano

# Steps to Follow:

01 - Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside.
02 - In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
03 - Add chopped Kalamata olives, tomato sauce, heavy cream, and dried oregano to the browned beef. Stir to combine and simmer for 5–7 minutes until the flavors integrate.
04 - Fold the cooked pasta into the beef sauce until fully coated. Serve immediately.

# Additional Tips::

01 -
  • Quick to the table in thirty minutes
  • Uses minimal pots for easy cleanup
  • Packed with protein for a satisfying main
  • Brings vibrant Mediterranean flair to your meal
02 -
  • High protein content keeps you feeling satisfied
  • Can be made gluten free by using gluten free pasta
  • Creamy beef sauce offers Mediterranean-inspired comfort
03 -
  • I have learned to start with quality olives and to let the sauce simmer long enough for flavors to meld
  • Always save a little pasta water for adjusting the sauce consistency
  • A handful of crumbled feta or fresh parsley on top adds color and brightens the plate every time
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