Creamy Kalamata Beef Pasta (Printable Page)
# What You Need:
→ Pasta & Protein
01 -
300 g penne
02 -
400 g ground beef
→ Sauce
03 -
¼ cup chopped Kalamata olives
04 -
2 cups tomato sauce
05 -
½ cup cream
06 -
1 tsp dried oregano
# How to Make It:
01 -
Boil water in a pot, add penne, and cook according to package instructions. Drain and set aside.
02 -
In a skillet, brown the ground beef over medium heat. Drain any excess fat, then add Kalamata olives, tomato sauce, cream, and dried oregano. Simmer for 10 minutes, stirring occasionally.
03 -
Mix the cooked pasta with the sauce in the skillet until evenly coated.
# Helpful Tips:
01 -
Top with feta cheese or chopped parsley for added flavor.