Creamy Kalamata Beef Pasta (Printable Version)
Pasta tossed with beef, kalamata olives, tomato, and cream for a rich Mediterranean meal.
# What You'll Need:
→ Pasta & Protein
01 -
10.5 ounces penne pasta
02 -
14 ounces ground beef
→ Sauce
03 -
1/4 cup chopped Kalamata olives
04 -
2 cups tomato sauce
05 -
1/2 cup heavy cream
06 -
1 teaspoon dried oregano
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
03 -
Add chopped Kalamata olives, tomato sauce, heavy cream, and dried oregano to the browned beef. Stir to combine and simmer for 5–7 minutes until the flavors integrate.
04 -
Fold the cooked pasta into the beef sauce until fully coated. Serve immediately.
# Important Notes:
01 -
Garnish with crumbled feta cheese or chopped fresh parsley for added flavor and visual appeal.