Cranberry Pomegranate Fruit Salad (Printable Page)
# What You Need:
→ Fruits
01 -
1 cup fresh cranberries
02 -
1 1/2 cups pomegranate seeds (from about 1 large pomegranate)
03 -
2 large oranges, peeled and segmented
04 -
2 medium apples, diced
05 -
1 cup seedless red grapes, halved
06 -
1 cup pineapple, diced
→ Dressing
07 -
2 tablespoons honey or maple syrup
08 -
1 tablespoon fresh lime juice
09 -
1 teaspoon orange zest
→ Garnish
10 -
2 tablespoons fresh mint leaves, finely chopped
# How to Make It:
01 -
Rinse the cranberries and place them in a food processor. Pulse gently until coarsely chopped (do not puree).
02 -
In a large mixing bowl, combine chopped cranberries, pomegranate seeds, orange segments, diced apples, grapes, and pineapple.
03 -
In a small bowl, whisk together honey or maple syrup, lime juice, and orange zest until well combined.
04 -
Pour the dressing over the fruit mixture and toss gently to coat all the fruit evenly.
05 -
Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
06 -
Just before serving, sprinkle with chopped fresh mint if desired.
# Helpful Tips:
01 -
For extra crunch, add 1/4 cup chopped toasted pecans or walnuts.
02 -
Substitute pears for apples for a different flavor profile.
03 -
This salad pairs beautifully with roast turkey or ham at holiday meals.
04 -
To make ahead, prepare the fruit and dressing separately; combine just before serving.