Cherry Brie Panettone Cranberry (Printable Version)
Panettone, Brie, cranberry, and cherry preserves meld for a festive sweet-savory grilled sandwich.
# What You'll Need:
→ Bread
01 -
4 slices panettone bread, approximately 1 inch thick each
→ Cheese
02 -
4 ounces Brie cheese, sliced
→ Spreads
03 -
2 tablespoons cranberry sauce
04 -
2 tablespoons cherry preserves
→ Butter
05 -
2 tablespoons unsalted butter, softened
# Steps to Follow:
01 -
Spread a thin layer of softened unsalted butter on one side of each panettone slice.
02 -
Spread 1 tablespoon of cranberry sauce and 1 tablespoon of cherry preserves each onto the unbuttered side of two panettone slices.
03 -
Arrange sliced Brie cheese evenly over the cranberry and cherry-covered slices.
04 -
Top with the remaining panettone slices, buttered side outward, to form two sandwiches.
05 -
Warm a nonstick skillet or griddle over medium-low heat.
06 -
Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly, until panettone is golden brown and cheese is fully melted.
07 -
Remove sandwiches from the skillet. Allow to rest 1 minute, then slice and serve while warm.
# Important Notes:
01 -
Add fresh arugula leaves before grilling for additional flavor.
02 -
Camembert or soft goat cheese can be used as alternatives to Brie.
03 -
Enhance the festive meal with a crisp salad or sparkling wine pairing.