Cherry Brie Panettone Cranberry (Printable Version)
Panettone, Brie, cranberry, and cherry preserves meld for a festive sweet-savory grilled sandwich.
# What You'll Need:
→ Bread
01 - 4 slices panettone bread, approximately 1 inch thick each
→ Cheese
02 - 4 ounces Brie cheese, sliced
→ Spreads
03 - 2 tablespoons cranberry sauce
04 - 2 tablespoons cherry preserves
→ Butter
05 - 2 tablespoons unsalted butter, softened
# Steps to Follow:
01 - Spread a thin layer of softened unsalted butter on one side of each panettone slice.
02 - Spread 1 tablespoon of cranberry sauce and 1 tablespoon of cherry preserves each onto the unbuttered side of two panettone slices.
03 - Arrange sliced Brie cheese evenly over the cranberry and cherry-covered slices.
04 - Top with the remaining panettone slices, buttered side outward, to form two sandwiches.
05 - Warm a nonstick skillet or griddle over medium-low heat.
06 - Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly, until panettone is golden brown and cheese is fully melted.
07 - Remove sandwiches from the skillet. Allow to rest 1 minute, then slice and serve while warm.
# Additional Tips::
01 -
- Uses just a handful of ingredients most found at the holidays
- Ready in 20 minutes
- Pairs sweet and savory flavors with gooey texture
- Make-ahead friendly for gatherings
- Rich buttery panettone turns crisp and golden in the pan
02 -
- High in flavor and nostalgia
- A playful take on classic grilled cheese
- Customizable for different occasions
03 -
- If your panettone has a sugar crust trim it off to prevent burning
- Let the Brie come to room temperature before assembling so it melts evenly
- Use gentle pressure with a spatula to keep the fillings from sliding out