Cajun Chicken Grilled Skewers (Printable Version)
Grilled Cajun chicken skewers with peppers and onion. Bold, flavorful, and ready in minutes.
# What You'll Need:
→ Main
01 - 2 boneless skinless chicken breasts, diced
02 - 1 bell pepper, chopped
03 - 1/2 red onion, chopped
04 - 1 tablespoon Cajun seasoning
# Steps to Follow:
01 - Combine diced chicken, chopped bell pepper, and chopped red onion in a bowl. Sprinkle with Cajun seasoning and toss until evenly coated.
02 - Thread the seasoned chicken and vegetables alternately onto four skewers, distributing ingredients evenly.
03 - Preheat a grill or skillet over medium-high heat. Cook skewers for 12–15 minutes, turning occasionally, until chicken is fully cooked and lightly charred.
# Additional Tips::
01 -
- Quick to prep so perfect for busy nights
- Uses just a handful of common ingredients
- High in protein yet low in carbs
- Bursting with bold spicy flavors
- Great for grilling outdoors or indoors on a skillet
02 -
- Packed with protein but light on carbs
- Customizable spice level for all tastes
- Works for meal prep and refrigerates well
03 -
- Soaking wooden skewers in water for twenty minutes prevents burning during grilling
- Do not overcrowd the pan to ensure crisp golden sear
- Always use a meat thermometer for juicy perfectly cooked chicken